TOMATO AND LEEK FRITTATA
Light and airy beaten egg whites are the secret to a fluffy frittata.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Heat 2 teaspoons olive oil in 10-inch ovenproof nonstick skillet over medium. Add 2 cups sliced leeks; season with coarse salt and ground pepper. Cover; cook 5 minutes. Stir in 1 cup grape tomatoes. Cover; cook 2 minutes. Transfer to bowl.
- In another bowl, beat 6 egg whites with salt and pepper to stiff peaks. Whisk in 4 egg yolks.
- Brush skillet with 1 teaspoon olive oil. Add eggs; sprinkle with vegetables and 4 ounces crumbled goat cheese, pushing slightly under surface. Cook over medium until sides are dry, 3 minutes. Transfer to oven; bake 15 to 20 minutes.
Nutrition Facts : Calories 257 g, Fat 17 g, Protein 15 g
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Hari Chauhan
[email protected]This frittata is a delicious and healthy way to start your day.
Md abutaleb Sar kar
[email protected]I love that this frittata is so versatile. You can add any vegetables or cheese that you like.
KAYLAH DAVIS
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Saif Pathan
[email protected]I've been making this frittata for years, and it's always a crowd-pleaser.
Shumani Mutapika
[email protected]This frittata is a great make-ahead breakfast or lunch. Just pop it in the oven when you're ready to eat.
Blue XxUnicornGalx
[email protected]I added some chopped spinach to this frittata, and it was delicious.
Sharday Cartwright
[email protected]This frittata is a great way to use up leftover tomatoes.
Sylvia Troy
[email protected]I love the flavor of the leeks in this frittata. They add a nice savory flavor.
Safwan Shahzad
[email protected]This frittata is so easy to make, and it's perfect for a quick and easy meal.
mena Server
[email protected]I made this frittata for brunch, and it was a huge hit. Everyone loved it!
Amit Roy
[email protected]This frittata is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Ashton Neal
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Kang Lyna
[email protected]This was my first time making a frittata, and it turned out great! I followed the recipe exactly, and it was perfect.
kun Ahmed
[email protected]I've made this frittata several times now, and it's always a winner. It's easy to make, and it's a great way to use up leftover vegetables.
Deborah Robesky
[email protected]This frittata was a hit with my family! The combination of tomatoes and leeks was delicious, and the eggs were cooked perfectly. I will definitely be making this again.