TOMATO AND LEEK FRITTATA
Steps:
- Preheat oven to 350 F. Warm oil in 10-inch nonstick ovenproof skillet over medium heat. Add leeks; cook 8 minutes, until softened, stirring. Reduce heat to medium-low. 2 In medium bowl, whisk eggs, milk, salt, and pepper. Stir in cheese. Pour over leek mixture in skillet. Gently lift up leek mixture to coat bottom of pan. Arrange tomato slices in overlapping pattern on top. Cook 8 minutes, until sides are set but mixture is still loose on top. 3 Transfer to oven, cook 10 minutes, until center is cooked through and tomatoes lightly browned. Remove from oven; run a rubber spatula around edges and underneath to loosen frittata from skillet. Slide onto serving platter and sprinkle with thyme. Cut into wedges.
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Calherbe Dulcio
[email protected]I'm always looking for new frittata recipes, and this one caught my eye. I can't wait to try it!
Judah Kimwele
[email protected]This frittata was delicious! I served it with a side of roasted potatoes and a green salad.
Thabiso Edward
[email protected]I love the idea of using leeks in a frittata. I'll definitely be trying this recipe soon.
Zulu Setala
[email protected]This recipe was a bit too complicated for me. I ended up burning the eggs.
Tauqeer Khan
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. Everyone loves the fluffy eggs and the flavorful filling.
julfikar jewel
[email protected]This is my go-to recipe for a quick and easy dinner. I love that I can use whatever vegetables I have on hand.
Lavette Nesbitt
[email protected]I'm not a fan of leeks, so I substituted spinach in this recipe. It turned out great!
Mohamed Galal
[email protected]This frittata was a bit bland for my taste. I think I'll add some more herbs and spices next time.
MD samim Hossan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some crumbled sausage or bacon for extra flavor.
Paulus Taukuheke
[email protected]This tomato and leek frittata was a hit with my family! The combination of flavors was perfect, and the frittata was cooked to perfection. I will definitely be making this again.