TOMATO AND HORSERADISH SAUCE
Provided by Pierre Franey
Categories easy, condiments, sauces and gravies
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oil and butter in a saucepan and add the onion and garlic. Cook, stirring, until the onion is wilted but not browned.
- Add the vinegar and stir. Add the tomatoes, salt and pepper. Bring to a boil and simmer about 5 minutes. If freshly grated horseradish is used, add it. If bottled horseradish is used, press it in a fine sieve and discard the liquid. Add the horseradish to the sauce and stir.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 350 milligrams, Sugar 4 grams, TransFat 0 grams
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Stacey Christensen
stacey_c@gmail.comThis sauce is a great way to add some extra flavor to your favorite dishes.
james mcmenamin
jmcmenamin54@aol.comI love the tangy flavor of this sauce. It's perfect for summer cookouts.
Psalmist Media
psalmist.m92@yahoo.comThis sauce is easy to make and it tastes like it came from a restaurant.
Theresa Onwumah
theresa_onwumah@yahoo.comI was a bit skeptical about the combination of tomatoes and horseradish, but I was pleasantly surprised. This sauce is really good!
Jason Nickson
jason_n94@gmail.comThis sauce is a keeper! It's so versatile and can be used on so many different dishes.
Shorab Hossen
shorab@yahoo.comI followed the recipe exactly and the sauce turned out great. I will definitely be making it again.
Kebob Skertens
s@aol.comThis sauce is delicious! It's the perfect balance of sweet, tangy, and spicy.
Rayhan khan Rayhan khan
r@gmail.comI've made this sauce several times now and it's always a success. My family loves it on chicken, fish, and even pasta.
Paka Bm
paka-b88@hotmail.frThis sauce is easy to make and packed with flavor. I love the little kick the horseradish gives it.
Meks Nwa
nwa_meks@aol.comThis sauce was a hit at my last dinner party. The combination of tomatoes and horseradish is unique and flavorful, and it went perfectly with the grilled salmon I served it with.