TOMATO AND GREENS CASSEROLE
If you like greens, you are going to make this over and over. I had this at a party in Atlanta that was catered and it was served with filet mignon. I hope you try it. Soooooo good.
Provided by Jenny Powers
Categories Vegetables
Number Of Ingredients 5
Steps:
- 1. Spray a medium casserole dish with cooking spray and layer collards, sliced tomatoes and parmesan cheese in 3 layers ending with tomatoes and parmesean cheese.
- 2. Saute panko in the butter and put on top of the casserole.
- 3. Bake for 25 mins at 350.
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Ma Chidemma
[email protected]This casserole is a delicious and easy weeknight meal. It's perfect for busy families.
Mubashra Rajpoot
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover vegetables and it's always delicious.
Malik Ziafat
[email protected]This is one of my favorite casserole recipes. It's always a hit with my family and friends.
Morianzo morianzo
[email protected]I would definitely recommend this casserole to anyone looking for a delicious and easy weeknight meal.
Tonia Agoro
[email protected]This casserole is so easy to make and it always comes out perfect.
Rystan Lein
[email protected]I love the combination of tomatoes, greens, and cheese in this casserole.
Veer1x
[email protected]This is a delicious and easy casserole that's perfect for a weeknight meal.
Md maro Islam
[email protected]This casserole is a great way to use up leftover vegetables.
Mia barr
[email protected]I would definitely make this casserole again.
Hamid Waheed
[email protected]Overall, this is a good casserole. It's easy to make and it's a great way to get your daily dose of vegetables.
Le Broken
[email protected]The casserole was a little too soupy for my liking. I think I'll reduce the amount of liquid next time.
Malika Qurban
[email protected]This casserole was a bit bland for my taste. I think I'll add some extra spices next time.
Razia Parween
[email protected]I've made this casserole several times now and it's always a success. It's a great way to use up leftover vegetables.
Hannah Mason
[email protected]This is my new favorite comfort food. It's so easy to make and always comes out delicious.
Atik05
[email protected]I made this casserole for a potluck and it was a total crowd-pleaser. Everyone loved the creamy, cheesy sauce and the tender vegetables.
Marie Rasmussen
[email protected]This casserole was a hit with my family! The flavors of the tomatoes, greens, and cheese blended perfectly, and the crunchy breadcrumb topping added a nice textural contrast.