TOMATO AND GREEN PEPPER OMELET
Steps:
- In a small nonstick skillet, saute green pepper and onion in oil until tender. Remove from skillet and set aside., In the same skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon green pepper mixture and tomato on one side; fold other side over filling. Slide omelet onto a plate.
Nutrition Facts : Calories 424 calories, Fat 35g fat (13g saturated fat), Cholesterol 665mg cholesterol, Sodium 591mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
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Prince Agbanyim
[email protected]This omelet is a great way to start your day. It's packed with protein and vegetables, and it's so delicious.
Kane Sherer
[email protected]I like to serve this omelet with a side of salsa and avocado. It's the perfect combination of flavors and textures.
Tyrell Richards
[email protected]I've made this omelet with different types of cheese and they all work well. My favorite is cheddar cheese, but mozzarella and Swiss cheese are also good.
Md Riazul islam
[email protected]This omelet is so flavorful and satisfying. I love that it's not too heavy, so it's perfect for a light breakfast or lunch.
Usman Gondal
[email protected]I'm a vegetarian and I love that this omelet is meat-free. It's a great way to get a protein-packed breakfast.
Samira Haque Ria
[email protected]I love the addition of green peppers to this omelet. It gives it a nice crunch and flavor.
MD onik Khan
[email protected]This omelet is a great way to use up leftover rice. I often make a big batch of rice on the weekend and then use it to make omelets throughout the week.
Arickb Tmz
[email protected]I've never made an omelet before, but this recipe made it so easy. I'm definitely going to try other omelet recipes now.
Xakkir Khan
[email protected]I love that this omelet is so versatile. You can add any vegetables or cheese that you like.
Amir Hosen
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I often make it on the weekends when I have more time to cook.
Levina Shirima
[email protected]I made this omelet for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Noah Owlvis
[email protected]This omelet is a great way to get your kids to eat their vegetables. My kids love the colorful peppers and tomatoes.
David Jeong
[email protected]I've made this omelet several times now and it's always a hit. It's a great way to use up leftover tomatoes and green peppers.
Edward Johannes Anderson
[email protected]This omelet was so easy to make and it turned out so fluffy and delicious. I loved the combination of tomatoes, green peppers, and cheese.
Mutaasa Ali
[email protected]I'm not a big fan of omelets, but this one was really good. The tomatoes and green peppers added a lot of flavor and the cheese was melted perfectly.
Love Khan
[email protected]I made this omelet for breakfast this morning and it was a hit! My husband and kids loved it. It was so easy to make and the flavors were amazing.
Vapor Yang
[email protected]This is the best omelet I've ever had! The tomatoes and green peppers added a delicious and refreshing flavor. I will definitely be making this again and again.