TOMATO AND GARLIC CROUTON SALAD
Steps:
- Preheat the oven to 400 degrees F.
- In a small skillet over medium-low heat, add 3 tablespoons olive oil, the butter, garlic, red pepper flakes, and salt and pepper, to taste. Cook to infuse the butter and oil with the garlic, about 4 minutes.
- Add the cubed bread to a large bowl, pour the butter and garlic mixture over the bread and toss to coat. Transfer to a sheet tray and bake until crisp, about 10 minutes. Remove from the oven and let cool.
- In a small bowl whisk together the remaining olive oil and red wine vinegar and set aside.
- In a large serving bowl, combine the tomatoes, olives, mozzarella, croutons, basil, and the oil and vinegar mixture. Gently toss to coat all the tomatoes and croutons. Let the salad sit for 10 minutes before serving.
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Janice Hale
[email protected]Overall, I thought this salad was just okay.
Kurlus Osman Season 3 Urdu Subtitles
[email protected]I would recommend using a different type of dressing for this salad.
Nirjon Chisim
[email protected]This salad was a bit bland for my taste.
Rayan Adada
[email protected]I found the croutons to be a bit too hard.
Ariel themes Queen
[email protected]This salad is a bit too tangy for my taste.
Esther Amiya
[email protected]I'm not a huge fan of tomatoes, but I loved this salad! The dressing really brings out the flavor of the tomatoes.
Mokoena Tlokana
[email protected]This salad is perfect for a summer picnic.
Moon Official
[email protected]I love that this salad is so versatile. I can add whatever vegetables or protein I have on hand.
Kk Dunavan
[email protected]This salad is a great way to use up leftover tomatoes.
Syeda Mariam
[email protected]I made this salad for lunch today and it was delicious! The dressing is so light and refreshing.
Christine Cooper
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of sweet tomatoes, salty croutons, and tangy dressing.
Ashmaya Rai
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is so flavorful and the croutons add a nice crunch.
Jonathan Matignas
[email protected]This salad was a hit at my last dinner party! The combination of fresh tomatoes, garlicky croutons, and tangy dressing was perfection.