TOMATO AND FETA GALETTE

Tomato and Feta Galette image

A light and savory meal to use up all of those tomatoes from the garden.

Provided by tcasa

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 1h12m

Yield 6

Number Of Ingredients 14

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Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 large onion, diced
2 cloves garlic, minced
1 tablespoon fresh thyme
salt and ground black pepper to taste
1 sheet frozen puff pastry, thawed
1 pound tomatoes, sliced into 1/4-inch rounds
½ cup grated Parmesan cheese, or more to taste
½ cup panko bread crumbs
½ cup crumbled feta cheese
1 tablespoon fresh parsley
1 egg, beaten
2 tablespoons thinly sliced fresh basil

Steps:

Heat butter and oil together in a skillet over medium heat; add onion. Cook and stir until onion is translucent, 10 to 15 minutes. Stir garlic, thyme, salt, and pepper into onion; cook and stir until fragrant, about 2 minutes. Remove skillet from heat.
Roll out puff pastry on a lightly floured surface. Line a baking sheet with parchment paper and place puff pastry on parchment paper. Place baking sheet in the freezer.
Preheat oven to 450 degrees F (230 degrees C).
Arrange tomato slices on a wire rack placed on top of a baking sheet. Sprinkle salt over tomato slices and set aside to drain tomatoes, about 10 minutes.
Mix Parmesan cheese, bread crumbs, feta cheese, and parsley together in a bowl. Spread 1/2 of this cheese mixture over the puff pastry, leaving a 1-inch border around the edges. Layer the onion mixture over cheese mixture layer.
Blot tomatoes dry and arrange over onion layer. Sprinkle remaining cheese mixture over tomato layer. Fold the puff pastry border over the edges of the tomatoes and lightly brush egg over pastry.
Bake in the preheated oven until crust is golden and puffed, about 20 minutes. Sprinkle fresh basil over galette and allow to cool for 15 minutes before slicing.

Nutrition Facts : Calories 380.6 calories, Carbohydrate 31 g, Cholesterol 53.1 mg, Fat 25.4 g, Fiber 2 g, Protein 10.4 g, SaturatedFat 8.8 g, Sodium 442 mg, Sugar 4 g

*** Explore more Tomato And Feta Galette Recipes »

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stingrayy bassking

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This recipe is a waste of time and ingredients. I would not recommend it to anyone.

Hussnain Jutt

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I followed the recipe exactly and my galette turned out terrible. I don't know what went wrong.

Weldon Arnold

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This galette was a huge disappointment. The crust was soggy and the filling was bland.

Brymer I love you

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I wouldn't recommend this recipe to beginners. It's a bit tricky to make and the results can be inconsistent.

Md Kaes

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Overall, I thought this recipe was good. It wasn't the best galette I've ever had, but it was still tasty.

Seema Khatoon

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The galette was a bit too salty for my taste. I think I'll use less feta cheese next time.

Gizmo Mygwe

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I had some trouble getting the crust to brown properly. I think I needed to preheat my oven for longer.

chelsea denson

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This galette is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.

Baloch Shab

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I added some chopped fresh basil to the galette and it was amazing!

Umer Umer jan

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This galette is so versatile. You can use any type of tomatoes or cheese that you like.

Muhammad Qaseem Mahmood

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I'm not a big fan of feta cheese, but I loved this galette. The flavors were so well-balanced.

Billa King

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This is a great recipe for beginner bakers. It's easy to follow and the results are always delicious.

Ambia Sultana Meera

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I made this galette for a brunch party and it was a huge success. Everyone loved it!

Ch Naveed

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This galette is perfect for a summer potluck or picnic. It's portable and easy to share.

Hal

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I love the combination of tomatoes and feta in this galette. The tomatoes are roasted until they're sweet and juicy, and the feta adds a nice salty tang.