TOMATO AND FENNEL BRUSCHETTA

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Tomato and Fennel Bruschetta image

Categories     Bread     Herb     Tomato     Side     Low Fat     Vegetarian     Bon Appétit     Vegan     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 7

1/2 pound plum tomatoes, seeded, chopped
1/2 cup finely chopped fresh fennel
12 tablespoon minced fennel tops
1 small shallot, minced
1/2 teaspoon fennel seeds
4 4x6 sourdough or French bread slices
1 tablespoon plus 1 teaspoon olive oil

Steps:

  • Combine first 5 ingredients in medium bowl. Season to taste with salt and pepper. Grill or toast bread. Brush with oil. Season generously with pepper. Top with tomato mixture. Cut each slice into 4 pieces and serve immediately.

Mukissa Calleb
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This is a great recipe for a quick and easy appetizer. It's also a great way to use up leftover tomatoes.


Af Binodon
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I've never made bruschetta before, but this recipe was so easy to follow. It turned out great!


Matty B (M-16)
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This bruschetta is so easy to make and it's always a hit. I love the combination of flavors.


MD Redoy Khan joy
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I made this recipe for a party and everyone loved it. It's a great appetizer for any occasion.


Mizz Ashley
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This recipe is a great way to impress your guests. It's easy to make and always a crowd-pleaser.


Kaveesha Prageeth
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I followed the recipe exactly and the bruschetta turned out perfect. I'll definitely be making this again.


Sajal Biswas
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This is the best bruschetta recipe I've ever tried. The combination of flavors is incredible.


Jessica Evans
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I've made this recipe several times and it's always a hit. It's the perfect appetizer for any occasion.


Marcell Jones
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I'm not a fan of tomatoes, but I loved this bruschetta! The fennel and lemon zest really brighten up the dish.


Glessie Bulaquena
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I added some crumbled goat cheese to the bruschetta and it was amazing!


M Dilshad
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This recipe is a great way to use up leftover tomatoes from the garden.


Sadikshya Karki
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I love the simplicity of this recipe. It's just a few fresh ingredients that come together to create a delicious dish.


Waheed Soomro
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This is my go-to recipe for bruschetta. It's always a crowd-pleaser and it's so easy to make.


SimplyLily
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I made this recipe for a potluck and it was a huge success! Everyone loved it. I even had people asking for the recipe.


Kabita Maya
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This bruschetta is the perfect appetizer for a summer party. It's light, refreshing, and bursting with flavor. I love the pop of color that the tomatoes and fennel add.


Shahzad Bhatti
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I'm not a huge fan of fennel, but I decided to give this recipe a try anyway. I was pleasantly surprised! The fennel flavor was subtle and well-balanced with the other ingredients. I'll definitely be making this again.


Weam Hatem
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This recipe is a keeper! It's incredibly easy to make and the outcome is always impressive. I've served it at countless gatherings and it's always a hit.


Elena Ward
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I followed the recipe to the letter and the result was nothing short of spectacular. The fennel added a subtle anise flavor that elevated the dish to a whole new level. Highly recommended!


Jessica Powell
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This bruschetta recipe is a delightful symphony of flavors that tantalized my taste buds. The combination of juicy tomatoes, aromatic fennel, and tangy lemon zest created a refreshing and vibrant topping that perfectly complemented the crispy toasted