TOMATO AND FENNEL BRUSCHETTA
Categories Bread Herb Tomato Side Low Fat Vegetarian Bon Appétit Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in medium bowl. Season to taste with salt and pepper. Grill or toast bread. Brush with oil. Season generously with pepper. Top with tomato mixture. Cut each slice into 4 pieces and serve immediately.
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Mukissa Calleb
[email protected]This is a great recipe for a quick and easy appetizer. It's also a great way to use up leftover tomatoes.
Af Binodon
[email protected]I've never made bruschetta before, but this recipe was so easy to follow. It turned out great!
Matty B (M-16)
[email protected]This bruschetta is so easy to make and it's always a hit. I love the combination of flavors.
MD Redoy Khan joy
[email protected]I made this recipe for a party and everyone loved it. It's a great appetizer for any occasion.
Mizz Ashley
[email protected]This recipe is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
Kaveesha Prageeth
[email protected]I followed the recipe exactly and the bruschetta turned out perfect. I'll definitely be making this again.
Sajal Biswas
[email protected]This is the best bruschetta recipe I've ever tried. The combination of flavors is incredible.
Jessica Evans
[email protected]I've made this recipe several times and it's always a hit. It's the perfect appetizer for any occasion.
Marcell Jones
[email protected]I'm not a fan of tomatoes, but I loved this bruschetta! The fennel and lemon zest really brighten up the dish.
Glessie Bulaquena
[email protected]I added some crumbled goat cheese to the bruschetta and it was amazing!
M Dilshad
[email protected]This recipe is a great way to use up leftover tomatoes from the garden.
Sadikshya Karki
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients that come together to create a delicious dish.
Waheed Soomro
[email protected]This is my go-to recipe for bruschetta. It's always a crowd-pleaser and it's so easy to make.
SimplyLily
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I even had people asking for the recipe.
Kabita Maya
[email protected]This bruschetta is the perfect appetizer for a summer party. It's light, refreshing, and bursting with flavor. I love the pop of color that the tomatoes and fennel add.
Shahzad Bhatti
[email protected]I'm not a huge fan of fennel, but I decided to give this recipe a try anyway. I was pleasantly surprised! The fennel flavor was subtle and well-balanced with the other ingredients. I'll definitely be making this again.
Weam Hatem
[email protected]This recipe is a keeper! It's incredibly easy to make and the outcome is always impressive. I've served it at countless gatherings and it's always a hit.
Elena Ward
[email protected]I followed the recipe to the letter and the result was nothing short of spectacular. The fennel added a subtle anise flavor that elevated the dish to a whole new level. Highly recommended!
Jessica Powell
[email protected]This bruschetta recipe is a delightful symphony of flavors that tantalized my taste buds. The combination of juicy tomatoes, aromatic fennel, and tangy lemon zest created a refreshing and vibrant topping that perfectly complemented the crispy toasted