TOMATO AND EGGPLANT RAGOUT
Looking for a French-style stew? Then check out this delicious tomato and eggplant ragout made using Muir Glen® Organic - a wonderful dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Place diced eggplant in colander. Sprinkle with 2 teaspoons salt. Let stand 1 hour; rinse with cold water.
- In 10-inch nonstick skillet, heat 1/4 cup of the olive oil over medium-high heat. Cook half of the eggplant in oil until golden brown. Drain on paper towel-lined plate. Repeat with another 1/4 cup olive oil and remaining eggplant.
- In same skillet, heat remaining 1/4 cup olive oil over medium-low heat. Cook onions in oil about 10 minutes, stirring occasionally, until very tender. Add garlic and cook 30 seconds; add celery and cook 2 to 3 minutes. Add tomatoes; cook and stir 2 minutes. Add cooked eggplant, 1/2 teaspoon salt and the pepper; heat to a slow simmer. Cover; cook 20 minutes. Stir in parsley.
Nutrition Facts : Calories 350, Carbohydrate 21 g, Cholesterol 0 mg, Fat 5 1/2, Fiber 8 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 10 g, TransFat 0 g
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Rafin Khan
[email protected]Not my favorite.
Zuray Havenga
[email protected]This was okay.
Maria Simango
[email protected]Perfect for a weeknight meal.
MD MESHKAT HOSSAIN
[email protected]Amazing flavors.
Dharmendar Sharma
[email protected]Yum!
Nahid Talukder
[email protected]So good!
Tsukasa
[email protected]Definitely making this again.
Marwan Chahmi
[email protected]Loved it!
Fakharali Fakharali
[email protected]This was a great recipe!
Josiah Jeffries
[email protected]This was a delicious and easy-to-make dish. The eggplant was cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Aisha Manoor
[email protected]I made this ragout last night and it was fantastic! The flavors were so rich and complex. I served it over polenta and it was a perfect meal.
Kristina Arnold
[email protected]This was a great recipe. I used fresh tomatoes from my garden and the flavor was amazing. I served it over spaghetti and it was a delicious meal.
Tristen Kkemp
[email protected]I made this ragout for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Malik Nawiad
[email protected]This was a delicious and easy-to-make dish. The flavors were great and the eggplant was cooked perfectly. I served it over pasta and it was a hit with my family.
Abhishek Chauhan
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The eggplant was cooked just right and the sauce was delicious. I served it over rice and it was a hit with my family.
Ruben Zavala
[email protected]I made this ragout last night and it was fantastic! The flavors were so rich and complex. I served it over polenta and it was a perfect meal. I will definitely be making this again.
Frances Ozuna
[email protected]This was a delicious and easy-to-make dish. I loved the combination of tomatoes and eggplant, and the sauce was perfect. I served it over pasta, and it was a hit with everyone at the table.
Alan Griffin
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The combination of flavors was amazing, and the eggplant was so tender. I'll definitely be making this again.
Yt Lover
[email protected]This ragout was a huge hit with my family! The flavors were incredible, and the eggplant was cooked perfectly. I will definitely be making this again.