TOMATO AND DITALINI SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



tomato and Ditalini Soup image

If you've had a busy day, canned veggies and quick cooking pasta are always welcomed. Ditalini are small thimble shaped pasta. If you can't find them, any small pasta will work.

Provided by Lynnda Cloutier

Categories     Other Soups

Number Of Ingredients 10

1 cup diced onion
1/2 cup diced celery
2 tsp. minced garlic
2 tbsp. olive oil
2 cans diced tomatoes in juice 14.5 oz. each
4 cups low sodium chicken broth or vegetable broth
1/2 cup dry ditalini or orzo pasta
salt and red pepper flakes to taste
lemon zest
chopped fresh parsley and grated parmesan for garnish

Steps:

  • 1. Saute onion, celery and garlic in oil in large pan over medium heat, 4 to 5 minutes.
  • 2. Add tomatoes, broth and pasta. Bring to a boil. Cook soup til pasta is al dente, about 10 minutes. Season soup with salt and pepper flakes. Garnish with lemon zest, parsley and Parmesan.

Van Danksing
[email protected]

This is the best tomato soup I've ever had. The flavors are incredible and the ditalini pasta is the perfect addition.


Akil godhra
[email protected]

I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.


Churros Escobedo
[email protected]

This soup is the perfect way to warm up on a cold day. It's hearty and filling, and the flavors are amazing.


faul marn
[email protected]

I'm a vegetarian and I love this soup. It's so flavorful and satisfying.


Dimitrios Tsakos
[email protected]

This soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.


Nabeel Nabeelazam
[email protected]

I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Roudra Anan
[email protected]

I followed the recipe exactly and it turned out perfectly. The soup was flavorful and the pasta was cooked to perfection.


Firas Alhariri
[email protected]

This is my go-to recipe for a quick and easy weeknight meal. My kids love it and it's always a hit with guests.


Mohammod Tahsin
[email protected]

I'm not a huge fan of tomatoes, but this soup changed my mind. The flavors are so well-balanced and the ditalini pasta is the perfect addition.


Tawsif Ahmed Sujon
[email protected]

This soup is the perfect comfort food. It's warm and hearty, and the flavors are just amazing.


Hassan Sagheer1023
[email protected]

I love the simplicity of this recipe. It's quick and easy to make, and it's always a crowd-pleaser.


Joyce Nazziwa
[email protected]

This soup was a hit with my family! The ditalini pasta cooked perfectly and the tomatoes were so flavorful. I added some fresh basil at the end for a pop of color and flavor.