TOMATO AND CRAB GAZPACHO
Steps:
- 1. Prepare the gazpacho. Preheat oven to 275°F. On a rimmed baking sheet, combine onion, bell pepper, and garlic and toss with the oil. Roast until soft, about 30 minutes. Transfer to a blender or food processor. 2. Add tomatoes, cucumber, juice, tomato paste, vinegar, horseradish, Tabasco, cumin, coriander, salt, and pepper and puree until smooth. Transfer to a covered container and refrigerate until well chilled, several hours or overnight. 3. Prepare the cumin cream. In a medium bowl, combine all ingredients and whisk until smooth. Cover and refrigerate until ready to serve. 4. To serve, divide gazpacho among 6 chilled bowls. Garnish each serving with 2 ounces of crab meat, a dollop of cumin cream, and a sprinkling of cilantro.
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Sylvester Uchenna
[email protected]I'm not sure I would make this gazpacho again. It's not bad, but it's not something I crave.
Samuella Pratt
[email protected]This gazpacho is a good starting point, but I would make a few changes to improve the flavor.
DjMario Garcia
[email protected]This gazpacho is just okay. It's not bad, but it's not great either.
Ancil Thomas
[email protected]I would not recommend this recipe. It's a waste of time and money.
Dinesh Sah
[email protected]This gazpacho is not worth the effort. It's too time-consuming to make and the flavor is just so-so.
Sadiq Anwar
[email protected]I followed the recipe exactly, but my gazpacho didn't turn out as well as I expected. It was too watery and didn't have much flavor.
Atif Raza
[email protected]This gazpacho was a bit bland for my taste. I had to add some salt and pepper to make it more flavorful.
Omobude A. Barnabas
[email protected]I found this gazpacho to be a bit too spicy for my taste. Next time, I'll use less chili pepper.
Ali Chiste
[email protected]This gazpacho is a bit more expensive to make than other recipes, but it's worth it for the unique flavor and the beautiful presentation.
syed amir
[email protected]I love the beautiful presentation of this gazpacho. It's sure to impress your guests.
Jaheem Bailey
[email protected]This gazpacho is a great way to cool down on a hot summer day. It's also a very healthy and refreshing soup.
Anthony Cano
[email protected]I made this gazpacho for a picnic and it was the perfect dish to take along. It's easy to transport and it tastes even better the next day.
Refilwe Maila
[email protected]This gazpacho is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Nana Agyemang Akilly
[email protected]I love the addition of crab to this gazpacho. It gives it a unique flavor and makes it a more substantial meal.
Iker Galindo
[email protected]This gazpacho is a great way to use up leftover crab. It's also a very healthy and nutritious soup.
Liaqat Qurashi
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. It's so refreshing and flavorful, I could drink it every day.
Neliaa Love
[email protected]This is the best gazpacho I've ever had! The flavors are so well-balanced and the texture is perfect.
Mohamed Conteh
[email protected]I made this gazpacho for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Majba Mahid
[email protected]This gazpacho was a refreshing and flavorful summer soup. The combination of tomatoes, crab, and cucumber was perfect, and the avocado added a creamy richness.