TOMATO AND CORN SALAD
Provided by Marge Perry
Categories Salad Tomato Appetizer Side No-Cook Low Fat Vegetarian Quick & Easy Low Cal Backyard BBQ Lunch Corn Arugula Summer Vegan Potluck Self Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- In a bowl, whisk together oil, vinegar, mustard, salt and pepper. Stir in basil. Add tomatoes, corn, arugula and onion; toss to coat.
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Admiral Kaede
[email protected]I can't wait to try this salad with different types of tomatoes and corn.
Samsam Cabdulahi
[email protected]This salad is perfect for a summer picnic.
Vibe Kakashi
[email protected]I'm allergic to corn, so I used edamame instead. It was still delicious!
Baybbi Lawrd
[email protected]I added some grilled chicken to this salad for a more filling meal.
Steve Blair
[email protected]This salad is a great way to use up leftover tomatoes and corn.
Mis Sahida
[email protected]I'm new to cooking, and this salad was a great recipe to start with. It was easy to follow and turned out great.
Sara Nooo
[email protected]This salad is so versatile. I've made it with different types of tomatoes, corn, and herbs, and it's always delicious.
Beatriz Oliveira (Bia)
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this salad. The corn and basil really balanced out the flavor of the tomatoes.
Sk Sobuj Islam
[email protected]I made this salad with fresh tomatoes and corn from my garden. It was absolutely delicious!
Nadeem Tariq
[email protected]I love how simple and easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Rao Tanzeel
[email protected]This salad was a hit at my summer cookout! The combination of tomatoes, corn, and basil was so refreshing and flavorful. I'll definitely be making this again.