TOMATO AND CORN CUSTARD PIE
Provided by Food Network Kitchen
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Position racks in the middle and upper third of the oven and preheat to 350 degrees F. Line a 9-inch pie plate with the dough, crimping the edge with your fingers. Poke the bottom of the crust all over with a fork. Line with foil and fill with pie weights or dried beans. Bake on the middle rack until golden around the edge, about 20 minutes. Remove the foil and weights; continue baking until golden all over, about 10 more minutes.
- Meanwhile, core the tomatoes and cut into 1/2-inch wedges; toss with 1 1/2 teaspoons salt. Spread the tomatoes in a single layer on paper towels to drain until ready to use.
- Melt 1 tablespoon butter in a medium saucepan over medium heat. Add the corn and cook, stirring occasionally, until tender, about 5 minutes. Transfer 1/2 cup of the corn to a large bowl.
- Add the heavy cream to the saucepan with the remaining corn and bring to a simmer. Carefully transfer the mixture to a blender and puree until smooth; transfer to the bowl with the corn. Whisk in the eggs, half each of the scallions and cheese, and a few grinds of black pepper; pour into the crust. Bake on the middle rack until the custard is just set, 35 to 40 minutes. Remove from the oven and increase the temperature to 400 degrees F.
- Mix the remaining scallions and cheese, the panko, thyme, paprika, cayenne and 1/4 teaspoon each salt and black pepper in a bowl. Sprinkle 1/4 cup of the mixture on top of the pie. Pat the tomato wedges with paper towels to absorb the excess moisture, then coat with the remaining panko mixture and arrange on top of the tart. Sprinkle any remaining panko on top; dot with the remaining 1 tablespoon butter. Return to the oven on the upper rack and bake until the top is golden, about 15 minutes. Let cool 30 minutes before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rafeef Karsou
k@yahoo.comThe pie was good, but the crust was a little soggy.
Blessing Ogele
b.ogele@hotmail.co.ukThis pie was a little too sweet for my taste, but it was still good.
Prince Danish
prince.d55@aol.comI'm not usually a fan of custard pies, but this one was really good! I will definitely be making this again.
Omar Shrief
s-omar@yahoo.comThis pie was so easy to make and it turned out so good! I will definitely be making this again.
Wilson Okabuebu
w_o89@hotmail.comThis pie was delicious! I made it for a potluck and it was a big hit. Everyone loved it.
Bimala Bc
b.bc37@hotmail.frThis pie was a disappointment. The custard was too runny and the crust was too thick.
Crush Media
m-c22@hotmail.comThis recipe is a keeper! The pie was delicious and everyone loved it. I will definitely be making this again.
Travis
travis@yahoo.comThe pie was really easy to make, but it didn't turn out very well. The custard was too runny and the crust was too thick.
Francis Robert
f_robert86@yahoo.comThis pie was a little bland. I think it needed more seasoning.
FN Farhan
farhan.fn12@hotmail.comThe pie was good, but the crust was a little soggy.
Blessin Tate
btate@hotmail.frThis pie was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
zachary ouko
ouko_z53@hotmail.comThis pie was so easy to make and it turned out so good! The custard was light and fluffy, and the tomatoes and corn added a nice pop of flavor. I will definitely be making this again.
ShaR SarDaR
s-shar19@yahoo.comI followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Juber Ahmed
ajuber16@yahoo.comThis pie was delicious! I made it for a potluck and it was a big hit. The custard was creamy and flavorful, and the tomatoes and corn added a nice touch of sweetness.
Parrish Johnson
parrish_j@gmail.comI'm not usually a fan of custard pies, but this one was really good! The tomatoes and corn added a nice savory flavor, and the custard was light and fluffy. I would definitely recommend this recipe.
hack hack
h@yahoo.comThis recipe was easy to follow and the pie turned out great! I used fresh tomatoes and corn from my garden, and the flavor was amazing. I will definitely be making this again.
Average
average72@yahoo.comThis tomato and corn custard pie was a hit at my dinner party! The flavors of the tomatoes and corn were perfectly balanced, and the custard was rich and creamy. I'll definitely be making this again.