TOMATO AND CORN CHEESY PASTRY BITES
Local veggies and herbs have a magical knack for inspiring me to cook. After my CSA box arrived, I used the fresh ingredients to create this adorable appetizer. -Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 45m
Yield 8 pastries.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in corn, garlic powder, parsley, salt and pepper; cook until corn is tender, about 2 minutes. Remove from heat., Unfold puff pastry sheets. Using a floured 4-in. round cookie cutter, cut 4 circles in each sheet; place on parchment-lined baking sheets. Whisk together egg and water; brush over pastries. Spoon 2 tablespoons corn mixture onto each circle. Top with tomatoes and cheeses., Bake until golden brown and cheese is melted, about 20 minutes. Sprinkle with basil.
Nutrition Facts : Calories 236 calories, Fat 14g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 279mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
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Malik Razzaq
[email protected]I love these pastry bites! They're so flavorful and the pastry is so flaky. I've made them several times and they're always a hit.
J NoBodyKnows
[email protected]These pastry bites are the perfect party appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Nabifo Aisha
[email protected]These cheesy pastry bites are so easy to make and they're always a hit with my friends and family. I love that I can use whatever vegetables I have on hand.
Virginia Garvey
[email protected]I've made these pastry bites several times and they're always a hit. They're perfect for potlucks, picnics, and parties. I usually double the recipe because they go so fast.
Suba Suba
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these pastry bites. The corn and cheese balance out the tomato flavor perfectly.
Pamela Collins
[email protected]These pastry bites are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Juanita Ortiz
[email protected]I made these pastry bites for my family and they were a huge hit. Even my picky eater loved them.
EHTISAM BUTT
[email protected]I followed the recipe exactly and the pastry bites turned out perfectly. They were delicious and everyone at my party loved them.
Legend Zanu
[email protected]These are the best cheesy pastry bites I've ever had! The pastry is so flaky and the filling is so flavorful. I will definitely be making these again.
Fahad Khan2.0 official
[email protected]I've made these pastry bites several times and they're always a hit. They're perfect for potlucks, picnics, and parties.
Asanda Mkosana
[email protected]These pastry bites are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating tomatoes and corn.
Hasan Rana
[email protected]I'm not a fan of pastry, but I made these for my friends and they raved about them. They said the pastry was flaky and the filling was flavorful.
Sonia Enaberue
[email protected]I was looking for a new recipe to use up some leftover tomatoes and corn, and this one fit the bill perfectly. The pastry bites were delicious and my family loved them.
Thasinur Jim
[email protected]These are the perfect party appetizer. They're easy to make ahead of time and they always look impressive.
kishor biswas
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these pastry bites. The corn and cheese balance out the tomato flavor perfectly.
Ivory McReynolds
[email protected]My kids loved these! I made them for a snack and they were gone in minutes. I'll definitely be making them again.
K√°b√°h K√°b√°h
[email protected]These cheesy pastry bites were a hit at my last party! They're so easy to make and always disappear quickly.