TOMATO AND CORN CHEESY PASTRY BITES

Tomato and Corn Cheesy Pastry Bites image

Local veggies and herbs have a magical knack for inspiring me to cook. After my CSA box arrived, I used the fresh ingredients to create this adorable appetizer. -Kristen Heigl, Staten Island, New York

Provided by Taste of Home

Categories Appetizers Side Dishes

Time 45m

Yield 8 pastries.

Number Of Ingredients 14

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Ingredients

1 tablespoon olive oil
1/2 cup finely chopped onion
1 cup fresh corn
1 teaspoon garlic powder
1/2 teaspoon minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (17.3 ounces) frozen puff pastry, thawed
1 large egg
1 tablespoon water
3/4 cup quartered cherry tomatoes
1/2 cup crumbled goat cheese
1/2 cup shredded provolone cheese
2 tablespoons minced fresh basil

Steps:

Preheat oven to 375°. In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in corn, garlic powder, parsley, salt and pepper; cook until corn is tender, about 2 minutes. Remove from heat., Unfold puff pastry sheets. Using a floured 4-in. round cookie cutter, cut 4 circles in each sheet; place on parchment-lined baking sheets. Whisk together egg and water; brush over pastries. Spoon 2 tablespoons corn mixture onto each circle. Top with tomatoes and cheeses., Bake until golden brown and cheese is melted, about 20 minutes. Sprinkle with basil.

Nutrition Facts : Calories 236 calories, Fat 14g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 279mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.

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Malik Razzaq

malik_razzaq39@hotmail.fr

I love these pastry bites! They're so flavorful and the pastry is so flaky. I've made them several times and they're always a hit.

J NoBodyKnows

j.n33@aol.com

These pastry bites are the perfect party appetizer. They're easy to make, delicious, and always a crowd-pleaser.

Nabifo Aisha

a_n@yahoo.com

These cheesy pastry bites are so easy to make and they're always a hit with my friends and family. I love that I can use whatever vegetables I have on hand.

Virginia Garvey

v28@aol.com

I've made these pastry bites several times and they're always a hit. They're perfect for potlucks, picnics, and parties. I usually double the recipe because they go so fast.

Suba Suba

suba.suba@hotmail.co.uk

I'm not a huge fan of tomatoes, but I really enjoyed these pastry bites. The corn and cheese balance out the tomato flavor perfectly.

Pamela Collins

p_collins@yahoo.com

These pastry bites are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.

Juanita Ortiz

o_juanita@hotmail.com

I made these pastry bites for my family and they were a huge hit. Even my picky eater loved them.

EHTISAM BUTT

e-b@yahoo.com

I followed the recipe exactly and the pastry bites turned out perfectly. They were delicious and everyone at my party loved them.

Legend Zanu

zanu19@gmail.com

These are the best cheesy pastry bites I've ever had! The pastry is so flaky and the filling is so flavorful. I will definitely be making these again.

Fahad Khan2.0 official

fahad66@yahoo.com

I've made these pastry bites several times and they're always a hit. They're perfect for potlucks, picnics, and parties.

Asanda Mkosana

asandam9@yahoo.com

These pastry bites are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating tomatoes and corn.

Hasan Rana

r@gmail.com

I'm not a fan of pastry, but I made these for my friends and they raved about them. They said the pastry was flaky and the filling was flavorful.

Sonia Enaberue

esonia54@hotmail.com

I was looking for a new recipe to use up some leftover tomatoes and corn, and this one fit the bill perfectly. The pastry bites were delicious and my family loved them.