TOMATO AND COCONUT CHICKEN CURRY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tomato and Coconut Chicken Curry image

A not-too-hot curry with Thai flavours. I absolutely adore this dish. It's better than restaurant quality. Don't leave out the fish sauce, it's the magic ingredient in Thai food and doesn't taste anything like it smells!

Provided by dale7793

Categories     Curries

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

2 teaspoons oil
2 onions, chopped
3 crushed garlic cloves, crushed
1 tablespoon chopped gingerroot
1 tablespoon red curry paste
1 tablespoon tomato paste
500 g boneless skinless chicken thighs, cut into strips
400 ml reduced-fat coconut milk
500 g tomatoes, peeled and chopped
2 tablespoons Thai fish sauce
1/4 cup coriander, chopped
1 tablespoon palm sugar or 1 tablespoon brown sugar

Steps:

  • Heat the oil in a large saucepan or pot and sauté the onion, garlic and ginger gently until the onion is soft.
  • Stir in the curry paste and tomato paste and cook for 2 minutes, stirring.
  • Add the chicken and cook for 3 minutes until it's coated in the spice mix and almost cooked.
  • Stir in the coconut milk and bring to the boil.
  • Reduce the heat and simmer for 15 minutes.
  • Stir in the tomatoes, fish sauce, coriander and sugar.
  • Simmer for another 5 minutes.
  • Serve with jasmine rice.

Dalal Shamout
[email protected]

The flavors were a bit bland for my taste.


Jaelanae Hernandez
[email protected]

This dish was a bit too spicy for my taste.


Skyler Sartin
[email protected]

I loved the creamy coconut sauce and the tender chicken.


manisha lal
[email protected]

This recipe was easy to follow and the curry turned out great!


TOusef Ahmad
[email protected]

This dish was a bit too spicy for my taste, but I still enjoyed it.


Malik Shan
[email protected]

This curry was amazing! I will definitely be making it again.


Ayoola Omolamiifamida
[email protected]

I would give this recipe a 3 out of 5 stars. It was easy to make, but the flavors were just average.


amina saleh
[email protected]

This dish was a disaster! The chicken was overcooked and the sauce was too thin.


Sorosh Azimi
[email protected]

I thought this curry was just okay. The flavors were a bit bland for my taste.


Zain Mirza
[email protected]

This curry was a bit too spicy for my taste, but I still enjoyed it. The coconut milk helped to balance out the heat.


Yussif Hardi
[email protected]

I'm not usually a fan of coconut curry, but this recipe changed my mind. The flavors were so well-balanced and the chicken was cooked perfectly.


Taylor Harman
[email protected]

This recipe was easy to follow and the curry turned out great! I loved the creamy coconut sauce and the tender chicken.


Amy Brendel
[email protected]

I made this curry last night and it was a huge success! The flavors were amazing and the chicken was so tender. I will definitely be making this again.


Dilan Lathigra
[email protected]

This dish was absolutely delicious! The combination of tomato and coconut flavors was perfect, and the chicken was cooked to perfection. I served it over rice, and it was a hit with my family.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #curries     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #lunch     #main-dish     #fruit     #poultry     #asian     #thai     #potluck     #dinner-party     #holiday-event     #romantic     #nuts     #chicken     #stove-top     #dietary     #spicy     #seasonal     #comfort-food     #valentines-day     #coconut     #meat     #taste-mood     #to-go     #equipment