TOMATO AND CHICKEN ROGAN JOSH CURRY (PRESSURE COOKER)
This originates from a recipe from Taste.com.au for Tomatoe and Chicken Korma Curry but we (the DH and I) tweaked to suit out tastes for a Rogan Josh. For this we used Patak's spicy Rogan Josh with a 3 chilli rating but actually found it quite mild and so next time we are planning on adding some fresh hot chillies to add zing (the original recipe also gives instructions for casserole and slow cooker methods). For the onion due to introlerances issues I cut into wedges so the DH could remove so he would not ingest, the original recipe called for 2 large brown onions thinly sliced. TOMATOES in the original they added them just before serving but I cut a cross in the top of each tomato and dropped into boiling water for 1 minute, removed and let cool till could handle and then roughly chopped and added to the pressure cooker when cooking but DH reckoned he would prefer them finely chopped so they dissolved more and became part of the sauce..
Provided by ImPat
Categories Curries
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine the yoghurt and curry paste in a large glass or ceramic bowl (I ended up using stainless steel as it was the only bowl that was big enough) and then add the chicken to coat and cover with plastic wrap and place into the fridge for 30 minutes to marines (mine was in for nearly 1 1/2 hours).
- Heat oil in the pressure cooker (though I did it in a separate frypan as I was making ahead but use the pressure cooker if you are going to be cooking the chicken straight away) and add onion and cook until golden, this took me about 10 minutes but I had wedges of onion, if thinly sliced would take about 3 to 5 minutes.
- Add the cooked onion and diced tomatoes (see intro) to your marinated chicken mix and place in the pressure cooker, (at this point I used an electric pressure cooker), I sealed in the pressure cooker and set the timer for high pressure for 15 minutes, it took 18 minutes to come up to pressure and then cooked for 15 minutes and then did fast release and then served over rice and with steamed vegetables and naan bread on the side (original recipe recommended pappadums).
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Juliet Muthoni
[email protected]I followed the recipe exactly and the curry turned out amazing! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I served it with rice and naan bread, and it was a perfect meal.
Barbara Brown
[email protected]This curry was delicious! I loved the combination of flavors and the chicken was cooked perfectly. I will definitely be making this again.
Arif Uddin
[email protected]I'm not a huge fan of Indian food, but I really enjoyed this curry! The flavors were well-balanced and the chicken was cooked perfectly. I would definitely make this again.
Almuzahim Amina Muhamad
[email protected]This is one of my favorite curry recipes! The sauce is so rich and flavorful, and the chicken is cooked perfectly. I always serve it with rice and naan bread, and it's a huge hit with my family and friends.
Rabin Xttri
[email protected]This curry was so flavorful and easy to make! I loved the combination of tomatoes, chicken, and spices. I will definitely be making this again.
Ruth Moraa
[email protected]I followed the recipe exactly and the curry turned out great! The flavors were well-balanced and the chicken was cooked perfectly. I served it with rice and naan bread, and it was a delicious meal.
Haroon Jan
[email protected]This curry was delicious! The chicken was tender and the sauce was rich and flavorful. I would definitely make this again.
Monalisa Dani
[email protected]I'm not a fan of curry, but this dish was surprisingly good! The sauce was flavorful and the chicken was cooked perfectly. I would definitely make this again.
Chori Krisha
[email protected]The flavors in this curry were incredible! I loved the combination of tomatoes, chicken, and spices. I will definitely be making this again.
Nisha Nisha
[email protected]This recipe was easy to follow and the curry turned out delicious! I added a bit more spice to it, but otherwise followed the recipe as written. I served it with rice and naan bread, and it was a perfect meal.
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[email protected]This curry was amazing! I loved the combination of flavors and the chicken was so tender. I will definitely be making this again.
Jutt 303
[email protected]I'm not a huge fan of Indian food, but this curry was surprisingly good! The tomato sauce was flavorful and tangy, and the chicken was cooked perfectly. I will definitely be making this again.
Rihan Ali
[email protected]This tomato and chicken rogan josh curry is a fantastic dish! The flavors are rich and complex, and the chicken is fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly. I served it over jasmine rice, and it was a huge