TOMATO AND CHEESE QUESADILLA
A very easy to make lunch. If following a gluten free diet ensure gluten-free corn tortillas are used. You can make these in your frypan or flat sandwich toaster (the type that does not cut your bread). You can also add cooked shredded chicken, ham, avocado,onion, capsicums/peppers, herbs, salsa, chilli sauce-basically any ingredients that you would like in a toasted sandwich.
Provided by Jubes
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place one tortilla on a plate.
- Spread the sliced tomato over the tortilla and then the shredded cheese. I usually leave 1 inch around the edges of the tortilla free as it tends to spread when being cooked and cut.
- Top with the remaining tortilla.
- Place onto a lightly cooking oil sprayed frypan or sandwich toaster. If using the frypan you will need to flip over the quesadilla after a couple of minutes.
- Once the filling has warmed and the tortillas lightly toasted-it's done.
- Wait a minute and then carefully slice through and enjoy.
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Itsthat Onekid
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and delicious.
Fulga Vlad
[email protected]I've made these quesadillas several times and they're always a hit. They're so easy to make and they're always delicious.
doukia om
[email protected]These quesadillas were a great way to use up leftover tomatoes.
Miriam Akampwera
[email protected]I'm not sure what I did wrong, but my quesadillas turned out really greasy.
Natasha Van Der nest
[email protected]These quesadillas were the perfect after-school snack for my kids. They were quick and easy to make, and my kids loved them.
I'm_kamil
[email protected]I made these quesadillas for a party and they were a big hit. Everyone loved them!
ALIGANYIRA MASTERSON
[email protected]The recipe was easy to follow and the quesadillas turned out great.
MadHDN
[email protected]These quesadillas were a bit bland for my taste. I think I would add some diced jalapenos or salsa next time.
Eddy Wizikiba
[email protected]I'm not a big fan of tomatoes, but I loved these quesadillas. The cheese and seasonings really balanced out the flavor of the tomatoes.
hope kuffor
[email protected]These quesadillas were so easy to make and they tasted amazing. I will definitely be making them again.
David Morrison
[email protected]I used mozzarella cheese instead of cheddar and they were still delicious. I also added some chopped cilantro and it gave them a nice fresh flavor.
William Bolender
[email protected]These quesadillas were a hit with my family! The combination of tomatoes, cheese, and seasonings was perfect. I will definitely be making these again.