TOMATO-AND-CHEESE COBBLER
Salting the tomatoes for 15 minutes before roasting seasons them properly and helps remove any excess liquid that could potentially waterlog the filling. Try not to skip this step: It ensures that this savory summertime cobbler will be super flavorful and not too runny.
Provided by Anna Stockwell
Categories Cobbler/Crumble Tomato Biscuit Butter Buttermilk Chive Cheddar Thyme Egg Peanut Free Dinner Summer Bake Cheese
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Gently toss tomato slices with 1 Tbsp. salt in a medium bowl, then arrange in an even layer on paper towels. Let sit until most of the juices are released, about 15 minutes. Pat tomatoes dry with more paper towels.
- Meanwhile, whisk pepper, baking powder, baking soda, 1 1/2 cups flour, and 1/2 tsp. salt in a large bowl to combine. Cut in butter with a pastry cutter or 2 butter knives until pea-size pieces form. Stir in buttermilk, chives, and 3/4 cup cheese with a wooden spoon until a shaggy dough forms.
- Turn out dough onto a lightly floured work surface. Gently knead 2-3 times until dough just comes together, being careful not to overwork. Roll out dough to 3/4" thick. Cut with a 2" flour-dipped biscuit cutter or small glass. Transfer to a plate or baking sheet and chill until ready to use.
- Pour oil into a large deep heatproof skillet or braising dish. Arrange tomato slices in even layers in pan (you'll have about 3 layers); top with thyme. Roast until tomato juices start to bubble, 15-20 minutes.
- Discard thyme sprigs. Flatten tomatoes into an even layer with a spatula, then sprinkle with remaining 3/4 cup cheese. Arrange biscuits over, spacing about 1" apart. Whisk egg and 1 Tbsp. water in a small bowl. Brush biscuits with egg wash. Bake until biscuits are golden brown and firm to the touch, 18-20 minutes. Let cool 5-10 minutes before serving.
- Do Ahead: Dough can be formed into biscuits 8 hours ahead. Keep chilled.
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arsalan monu
[email protected]This recipe was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Umar UJ
[email protected]I made this cobbler for my family and they loved it. The flavors were perfect and the crust was cooked to perfection.
MCA Masalani
[email protected]This cobbler was amazing! The crust was flaky and the filling was cheesy and flavorful. I will definitely be making this again.
Duck E
[email protected]Overall, this recipe was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Cabdi Nuur
[email protected]This cobbler was a bit too dry. I would add more liquid to the filling next time.
John Shakespeare
[email protected]I found this recipe to be a bit bland. I would add more herbs and spices next time.
Sharna Jahan
[email protected]This recipe was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Patty Medina
[email protected]I made this cobbler for my family and they loved it. The flavors were perfect and the crust was cooked to perfection.
Shekhar Chaudhary
[email protected]This cobbler was amazing! The crust was flaky and the filling was cheesy and flavorful. I will definitely be making this again.
Kamal pokhrel
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Hussain Badshah (Bhai Jan)
[email protected]This recipe was a bit too complicated for me. I'm a beginner cook and I found it difficult to follow.
Cerilize Chriszelle
[email protected]The cobbler was a bit dry. I think I would add some more liquid to the tomato mixture next time.
David Ewing
[email protected]This recipe was a bit too bland for my taste. I would add more salt and pepper next time.
Phiona Mugide
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this recipe. The cheese and crust balanced out the tartness of the tomatoes perfectly.
Benny Benjamin
[email protected]This cobbler was a hit at my dinner party. Everyone loved it!
paul czarnecki
[email protected]I followed the recipe exactly and it came out perfect. The only thing I would change is to add some garlic and herbs to the tomato mixture.
E Matthews
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
Elsie Pokuaa
[email protected]I've never been a fan of cobblers, but this recipe changed my mind. The flavors and textures were perfect together.
Nicole Gray
[email protected]This tomato and cheese cobbler was an absolute delight! The combination of sweet tomatoes, gooey cheese, and flaky crust was heavenly.