TOMATO AND CHEDDAR TART
From the "All You Need is Cheese" magazine (volume 2/no. 3/winter issue 2010). They are a wonderful appetizer or something cute that can go with a main meal.
Provided by Veggie Girl Kacey
Categories Vegetable
Time 30m
Yield 1 Tart, 10 serving(s)
Number Of Ingredients 6
Steps:
- With the rack in lowest position, preheat oven to 375 degrees F.
- On floured work surface, roll out the puff pastry into 8inch by 10inch rectangle and cut into 2inch by 4inch rectangles.
- Place on baking sheet.
- Brush dough with the mustard.
- Scatter some basil leaves over the dough, then tomatoes.
- Season and sprinkle with cheese.
- Bake 20 minutes or until cheese is golden brown.
- Cut pie into squares and garnish with fresh basil.
- Serve immediately, as an appetizer or starter.
- *Good Canadian Aged Cheddar will enhance the flavour of this wonderful tart.
- **Cheese alternatives: Canadian Swiss, Gouda, Provolone, Raclette, Feta.
Nutrition Facts : Calories 171.7, Fat 12.5, SaturatedFat 4.6, Cholesterol 11.9, Sodium 143.8, Carbohydrate 10.5, Fiber 0.4, Sugar 0.2, Protein 4.5
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Ss Sagor
[email protected]This tart is the perfect comfort food. It's warm, cheesy, and delicious.
rosalia kadila
[email protected]I love the way this tart looks. It's so colorful and inviting.
Toya J
[email protected]This tart is a great way to use up leftover puff pastry. It's also a great way to impress your guests with a homemade appetizer.
Jacek Michalik
[email protected]This tart is a great way to get your kids to eat their vegetables. They'll love the combination of tomatoes and cheddar cheese.
Prince Ohejam
[email protected]I love the versatility of this recipe. You can add different vegetables or herbs to the filling to create different flavor combinations.
Baston vas
[email protected]This tart is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve.
Blake Dick
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are amazing.
Shamim Bepari
[email protected]This tart is a great way to use up leftover tomatoes. It's also a great vegetarian option for a potluck or party.
Sya Ngunez
[email protected]I made this tart for a picnic and it was perfect! It was easy to transport and everyone loved it. The tomatoes and cheddar cheese were a great combination.
karabo seane
[email protected]This tart was a huge hit at my party! Everyone loved the combination of flavors and textures. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make appetizer.
corvo creations
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
supermariofashion
[email protected]This was my first time making a tart, and it turned out great! The instructions were easy to follow and the tart came out looking and tasting amazing. I'll definitely be making this again.
Yohanes Gashaw
[email protected]I made this tart for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tart.
gillani shah
[email protected]This tart was so easy to make, and it turned out so impressive. I was really happy with how it looked and tasted. I'll definitely be making this again for special occasions.
Jishan Ehs
[email protected]I'm not usually a fan of tomatoes, but I loved this tart. The combination of the tomatoes, cheddar cheese, and herbs was perfect. I'll definitely be making this again.
aida ibrahim
[email protected]This was the perfect dish to serve at a summer party. It was light and refreshing, and the colors were so vibrant. I loved the contrast between the red tomatoes and the green onions.
Rifat Hasan
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tart.
Haroon Azher
[email protected]The tart turned out great! I used a pre-made crust to save time, and it still came out delicious. The filling was easy to make and had the perfect consistency. I'll definitely be adding this recipe to my regular rotation.
Drame mahamadou
[email protected]This tomato and cheddar tart was an absolute delight! The flavors were perfectly balanced, with the tangy tomatoes and sharp cheddar cheese complementing each other beautifully. The crust was flaky and buttery, and the filling was rich and creamy. I'