TOMATO AND BREAD SOUP
This lovely soup is both filling and comforting. It is a great way to use up that stale loaf of French bread. Feel free to add more fresh herbs to your liking. I also just eyeball the amount of cheese I use. I tend to use a mixture of Parmesan with Romano or Pecorino cheeses.
Provided by TRACI8878
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Heat 4 tablespoons olive oil in a large stockpot over medium heat. Stir the pepper flakes into the oil and add the bread cubes. Cook the bread cubes until lightly brown. Remove bread cubes to paper towels, reserving the oil in the stockpot.
- Pour 2 tablespoons olive oil into the stockpot. Cook the garlic and onion in the oil until the onion has softened, about 5 minutes. Stir in the tomatoes, basil and drained bread cubes; cook about 10 minutes. Add the broth, parsley, and Parmesan cheese to the tomato mixture; bring to a boil. Reduce heat to low and simmer 20 to 30 minutes. Garnish with basil before serving.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 13.4 g, Cholesterol 2.2 mg, Fat 11.5 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 2 g, Sodium 292.4 mg, Sugar 3.5 g
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Cyndia Burkes
[email protected]This soup is so easy to make, and it's a great way to use up leftover tomatoes and bread.
Gima
[email protected]This soup is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Janzeb baloch
[email protected]This soup is so creamy and flavorful. I love the way the tomatoes and bread come together.
Rebecca macaulay
[email protected]This soup is a great way to warm up on a cold day.
Md Mursid
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Fawaz Siddiqui
[email protected]This soup is perfect for a quick and easy meal. It's also a great way to use up leftover vegetables.
Carl Benoit
[email protected]I've made this soup several times now, and it's always a hit. It's a great way to use up leftover tomatoes and bread.
Subash Khatri
[email protected]This soup is a great way to use up stale bread. It's also a great way to get your kids to eat their vegetables.
Syed Fazzi
[email protected]I made this soup for my family and they all loved it. Even my picky eater ate two bowls!
Nevi James
[email protected]This soup is so easy to make, and it's a great way to use up leftover bread.
dourjoy Kumar
[email protected]I've never been a fan of tomato soup, but this recipe changed my mind. It's creamy and flavorful, and it has just the right amount of tang.
Rajon Tansal
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Mary Edwin
[email protected]I made this soup with some fresh tomatoes from my garden and it was delicious! The flavors were so fresh and vibrant.
Leanne Ross
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
kajol biswas
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Sakuntala Karki
[email protected]This was a great way to use up some leftover tomatoes. The soup was flavorful and comforting, and it was easy to make.
Sardha Devi
[email protected]This soup is amazing! I've made it several times now, and it's always a hit.