TOMATO AND BREAD SOUP
Make and share this Tomato and Bread Soup recipe from Food.com.
Provided by Steve Sickenberger
Categories Lunch/Snacks
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F degrees, place bread cubes on baking sheet and toast until edges are lightly brown, about 8-10 minutes.
- Heat olive oil in a 5 quart pot over medium heat, add onions and cook for 3-4 min or until they begin to soften.
- Add the garlic and crushed red pepper and continue to cook, stirring, for an additional 5 minutes or until the garlic becomes golden.
- Add pepperoncini, tomatoes, beef stock and toasted bread and bring to a boil.
- Reduce to a simmer, add basil and cook, covered, 30-40 minutes stirring occasionally.
- Season to taste with salt and pepper. Ladle into soup bowls and drizzle with olive oil, garnish with crumbled Gorgonzola.
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MD SIJAR SIJAR
[email protected]This recipe looks delicious! I can't wait to try it.
Bahat Ali
[email protected]I'm not sure about this recipe. I've never had tomato soup with bread in it before.
Larry Jarvis
[email protected]This recipe is a bit too complicated for me. I think I'll stick to my old tomato soup recipe.
Mika Wright
[email protected]I followed the recipe exactly, but my soup was too watery. I think I might have used too much broth.
MD kawsar ahamed
[email protected]This soup was a bit bland for my taste. I think I would add more garlic and herbs next time.
Tumelo Kelaotswe
[email protected]I'm not a big fan of tomato soup, but this recipe was actually really good! The bread and Parmesan cheese added a lot of flavor and made it really creamy. I would definitely make this again.
Rajib Khan
[email protected]This soup is delicious! I love the combination of tomatoes, bread, and Parmesan cheese. It's the perfect comfort food for a cold day.
Emmanuella Emmanuel
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I highly recommend it.
Kimalyn Parker
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful. I will definitely be making this again.
Linda W
[email protected]This was a great recipe! The soup was flavorful and easy to make. I would definitely recommend it.
John Ajuluchukwu
[email protected]This soup is amazing! I love the simplicity of the ingredients and the way they come together to create such a flavorful dish. I will definitely be making this again and again.
Sy'Asia Wright
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Ali WaqasKhan
[email protected]This soup is so easy to make and it's absolutely delicious! I love the way the bread soaks up the tomato broth. It's the perfect comfort food for a cold day.
Shahedonfire SN
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The addition of bread and Parmesan cheese made it so creamy and flavorful. I loved the contrast between the sweet tomatoes and the salty cheese. I'll definitely be making this aga
Suresh Rawal
[email protected]This tomato and bread soup was an absolute delight! The flavors of the ripe tomatoes, sweet onions, and savory bread blended perfectly together, creating a rich and comforting broth. I especially loved the addition of fresh basil and Parmesan cheese,