TOMATO AND BLUE CHEESE SOUP
From Soups and Starters by Fraser. A way to use up fresh tomatoes - esp, if you like blue cheese!
Provided by Carolyn Haas
Categories Cream Soups
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400ºF (200ºC). Spread tomatoes in a shallow baking dish with garlic. Add seasoning and bake for 35 minutes.
- 2. Heat oil in large pan. Add leek and carrot. Season lightly with salt and pepper. Cook over low heat about 10 minutes, stirring occasionally, until softened.
- 3. Stir in stock and tomato mixture. Bring to boil, lower heat, cover and simmer for 20 minutes.
- 4. Add blue cheese, cream and basil. Whisk with immersion blender until smooth. Taste and adjust seasoning, if necessary.
- 5. Reheat but do not boil. Serve with bacon crumbles and basil leaves for garnish.
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Atif Raza
ar@hotmail.comI'm not a huge fan of blue cheese, but I loved this soup! The flavors were so well-balanced and the soup was so creamy and comforting.
Rana hashir Rana hashir
hashir@gmail.comThis soup was easy to make and it turned out great. I followed the recipe exactly and it was perfect. I will definitely be making this again.
Grace Mimi
grace_m@hotmail.comThis soup was a disappointment. The flavors were bland and the soup was too thin. I would not recommend this recipe.
Jeriah Mensah
mensahj@gmail.comI was looking for a new tomato soup recipe and this one sounded interesting. I'm so glad I tried it! It was creamy, flavorful, and the blue cheese added a nice tang. I will definitely be making this again.
Aliakbar Gopang
g.aliakbar81@gmail.comThis soup was delicious! The tomatoes and blue cheese were a perfect combination. I will definitely be making this again.
Bishrelt Batbold
batbold-b10@yahoo.comI'm not a big fan of blue cheese, but I really liked this soup. The flavors were well-balanced and the soup was very creamy. I would definitely make this again.
Jeffrey Monson
monson_j@hotmail.comThis soup was a bit too tangy for my taste. I think I would have preferred it if I had used less blue cheese.
Afam Evans
afam_e@gmail.comI was looking for a new tomato soup recipe and this one caught my eye. I'm so glad I tried it! It was delicious and so easy to make. I will definitely be making this again.
Mariamalehana94 Mariamalehana94
mm25@hotmail.comThis soup was okay. It wasn't as flavorful as I expected it to be. I think I would have liked it more if I had added more blue cheese.
Afridy Hossion
h.afridy@gmail.comI followed the recipe exactly and the soup turned out great. It was creamy, flavorful, and the blue cheese added a nice tang. I will definitely be making this again.
Memi Dee
dmemi20@gmail.comThis soup is amazing! The combination of tomatoes and blue cheese is perfect. I will definitely be making this again and again.
maryanne karimi
maryanne-karimi20@gmail.comI've made this soup several times now and it's always a hit. It's so creamy and flavorful, and the blue cheese adds a nice tang. I highly recommend it!
Emmanuel Setsofia
setsofia33@gmail.comThis soup was a disappointment. The flavors were bland and the soup was too thin. I would not recommend this recipe.
Mssumon Khan
khan.m@yahoo.comI loved the simplicity of this soup. It was so easy to make and it tasted delicious. I will definitely be making this again.
tania kabir
taniak74@yahoo.comThis soup was easy to make and it turned out great. I followed the recipe exactly and it was perfect. I will definitely be making this again.
Phindi Mkhwanazi
p91@yahoo.comI'm not a huge fan of blue cheese, but I loved this soup! The flavors were so well-balanced and the soup was so creamy and comforting.
Sane Khan
s.khan@yahoo.comI was skeptical about the blue cheese, but it really worked in this soup. It added a nice tanginess that balanced out the sweetness of the tomatoes.
Iesha Smiley
i_smiley@aol.comThis soup was a hit with my family! It was creamy, flavorful, and the combination of tomatoes and blue cheese was divine. I will definitely be making this again.