TOMATO AND BLUE CHEESE SOUP
I got this recipe from a bargain rack soup recipe book I found. So far everything I've tried from it is delicious. This one is my favorite so far. Great comfort food.
Provided by PBShakes
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- turn oven to 400°F Spread tomatoes in shallow baking dish with garlic and salt and pepper. Place in oven and roast for 35 minutes.
- Heat oil or butter in large saucepan. Add leek and carrot. Cook over low heat for about 10 minutes until soft.
- Add stock and roasted tomatoes and bring to a boil. Lower heat, cover, simmer for about 20 minutes.
- Add blue cheese, cream and basil. Transfer to food processor or blender and process until smooth, working in batches if necessary.
- Reheat to serve (don't boil). Garnish with bacon and fresh basil.
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Silvana Najem
[email protected]This soup is the perfect comfort food. It's warm, creamy, and cheesy, and the blue cheese adds a nice tang.
Chafiu Abdullahi
[email protected]I was skeptical about the combination of tomato and blue cheese, but I'm so glad I tried this soup. It's now one of my favorites!
Meddie Slafric
[email protected]I'm not sure what I was expecting, but this soup blew me away. It's so rich and flavorful, and the blue cheese is the perfect finishing touch.
Ratan Kumar
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the blue cheese adds a nice tang.
My Email
[email protected]I love the combination of tomato and blue cheese in this soup. It's a unique and delicious flavor.
Angela Mouton
[email protected]This is my new favorite soup recipe! It's so creamy and flavorful.
Sukanto Barai
[email protected]I've made this soup several times and it's always a hit. My friends and family love it.
Bhupendra Basnet
[email protected]This soup is so easy to make and it's so delicious. I love that I can use canned tomatoes, which makes it a great weeknight meal.
Petrus Mashego
[email protected]I was skeptical about the combination of tomato and blue cheese, but I'm so glad I tried this soup. It's now one of my favorites!
Ali “Ali” Khan
[email protected]I'm not sure what I was expecting, but this soup blew me away. It's so rich and flavorful, and the blue cheese is the perfect finishing touch.
Jorden Mcluja
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the blue cheese adds a nice tang.
RA FI UL Islam
[email protected]I love the combination of tomato and blue cheese in this soup. It's a unique and delicious flavor.
Umer alee
[email protected]This is my new favorite soup recipe! It's so creamy and flavorful.
Raheeqa Shah89
[email protected]I've made this soup several times and it's always a hit. My friends and family love it.
Md Emon Hossain
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use canned tomatoes, which makes it a great pantry meal.
Cole Pichie
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this soup. The tomato and blue cheese flavors go surprisingly well together.
Jassytark
[email protected]This soup was a delightful surprise! I love the creamy texture and the tangy flavor of the blue cheese. It's a perfect comfort food for a cold day.