TOMATO AND BASIL SAUCE - SALSA DI POMODORO E BASILICO
This sauce is ready in no time, and flavors are great! Pour over your favorite pasta! From the kitchen of Mary Ann Esposito, cooking show chef for Ciao Italia.
Provided by Lindas Busy Kitchen
Categories Vegetable
Time 40m
Yield 9 1/2 -10 cups
Number Of Ingredients 9
Steps:
- If using fresh tomatoes, core them, cut them into coarse chunks, and puree them in a food processor, blender, or food mill until smooth. Strain the flesh of canned tomatoes through a fine sieve, to remove skins and seeds. Set aside.
- Heat the olive oil in a large pot, and cook the onion over a medium heat, stirring, until soft.
- Add the garlic and cook, stirring occasionally, until it becomes soft. Do not let the garlic brown, or an acid taste will be imparted in the sauce.
- Add the remaining ingredients, reduce the heat to low, and simmer until thickened, about 15 minutes.
Nutrition Facts : Calories 201.7, Fat 11.9, SaturatedFat 1.7, Sodium 744.9, Carbohydrate 17.1, Fiber 3.1, Sugar 12.3, Protein 2.3
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Pabitra Tamang
[email protected]This sauce is a great way to use up leftover tomatoes.
Munia Islam
[email protected]I love this sauce! It's so easy to make and it tastes like it came from a restaurant. I highly recommend it!
Riday Devnath
[email protected]This sauce is a bit too spicy for my taste.
Alrick Jackson
[email protected]This sauce is amazing! I made it last night and served it over pasta. It was so delicious that I ate two helpings. I will definitely be making this sauce again.
Arif hawlader Sajib
[email protected]I've been making this sauce for years and it's always a favorite. It's so versatile and can be used on so many different dishes. I love the fresh, bright flavor of the tomatoes and basil.
Hammad Rao
[email protected]This sauce is a bit too sweet for my taste.
Gloomy Guillotine
[email protected]I love this sauce! It's so easy to make and it's always a hit with my family and friends. I highly recommend it!
Kgothatso Kgonza
[email protected]This sauce is way too salty.
Junior Wrong turn Karuuombe
[email protected]I'm not a big fan of basil, but I still enjoyed this sauce. The tomatoes are the star of the show and the basil adds a nice subtle flavor.
Davee Brackout
[email protected]This sauce is a great way to use up fresh tomatoes. It's also a very affordable sauce to make.
Prescilla Komape
[email protected]Not bad.
Ramen Boyz
[email protected]I've tried this sauce several times and I'm always impressed with how easy it is to make and how delicious it tastes. It's the perfect sauce for a quick and easy weeknight meal.
Tharmathurai Kajagoban
[email protected]This sauce is a bit too bland for my taste.
Skanto Khan
[email protected]I made this sauce last night and it was delicious! I served it over pasta and everyone loved it. The sauce is so easy to make and the flavor is amazing.
Yasin Yosefi
[email protected]This sauce is a staple in my kitchen. It's so versatile and can be used on so many different dishes. I love the fresh, bright flavor of the tomatoes and basil.
HAMSE ABDIRAHMAN
[email protected]Meh.
Primrose Mpofu
[email protected]I've been making this sauce for years and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing. I highly recommend it!
Chasity Looney
[email protected]Not a fan. The sauce was too acidic for my taste.
Justin Wojohn
[email protected]Easy to make and delicious! I added a bit of garlic and oregano to give it a little extra flavor.
Ellie no
[email protected]This sauce is incredibly flavorful and versatile. I've used it on pasta, pizza, and grilled chicken, and it's always a hit. The basil adds a lovely freshness that brightens up the dish.