TOMATO AND BASIL QUICHE
This is a mix of a couple of recipes that I've made before. It's easy to prepare, and looks and tastes like you spent all day in the kitchen!
Provided by Karen Griffin
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Bake pie shell in preheated oven for 8 minutes.
- Meanwhile, heat olive oil in a large skillet over medium heat. Saute onion until soft; remove from skillet. Sprinkle tomato slices with flour and basil, then saute 1 minute on each side. In a small bowl, whisk together eggs and milk. season with salt and pepper.
- Spread 1 cup shredded cheese in the bottom of pie crust. Layer onions over cheese, and top with tomatoes. Cover with egg mixture. sprinkle top with remaining 1/2 cup shredded cheese.
- Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 15 to 20 minutes, or until filling is puffed and golden brown. Serve warm.
Nutrition Facts : Calories 378.5 calories, Carbohydrate 23 g, Cholesterol 127.3 mg, Fat 26.1 g, Fiber 1.3 g, Protein 13.7 g, SaturatedFat 12.2 g, Sodium 697.5 mg, Sugar 4.4 g
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Alphonce Philemon
[email protected]This quiche was a great way to use up leftover tomatoes and basil. It was easy to make and very delicious.
Thisal Nimsara
[email protected]This was the best quiche I've ever had! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Bessie Galila
[email protected]This quiche was perfect for a summer brunch. It was light and refreshing, and the flavors were amazing.
Philip Maclennan
[email protected]I would make this quiche again, but I would make a few changes. I would use a lighter crust, and I would add more seasoning to the filling.
Mohamed Saaed
[email protected]I'm giving this quiche a 4 out of 5 stars. It was delicious, but it was a bit too heavy for my taste.
COPPERSRUN123456
[email protected]Overall, I thought this quiche was pretty good. It was easy to make, and it tasted delicious. I would definitely recommend it to others.
Lisa Green
[email protected]This quiche was a disaster! The crust was soggy, and the filling was bland. I definitely won't be making this again.
Brenda King
[email protected]The quiche was good, but it was a lot of work to make. I'm not sure if I would make it again.
Usman 1234
[email protected]This quiche was a bit bland. I think it needed more seasoning.
Phone Servi
[email protected]This quiche was a little too heavy for my taste, but it was still good. I think I would have liked it better with a lighter crust.
Spindleshanks91
[email protected]I'm not a big fan of quiche, but this one was really good. The flavors were well-balanced, and the crust was perfect.
Mary Young
[email protected]This was my first time making quiche, and it turned out great! I was really impressed with how easy it was to make.
FarooqAhmad Jhabel
[email protected]I made this quiche for a brunch party, and it was a huge success. Everyone loved it!
Tuhin Rahman
[email protected]This quiche was delicious! I loved the combination of tomatoes, basil, and cheese. The crust was also very flaky and buttery.
zhynaia khey
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always impressive.
ali ahmed munna
[email protected]This quiche was a hit with my family! The tomato and basil flavors were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this again.