TOMATO AND BASIL FRITTATA
I first saw this on the Two Fat Ladies cooking show. I don't know if this is exactly how they made it, but this is our version.
Provided by Mirj2338
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small nonstick skillet (I use 8-inch), over medium heat, sauté the onions until translucent.
- Add the tomatoes, salt and pepper and cook, stirring occasionally for 5 minutes.
- Add basil and cook 2 more minutes.
- Place in a bowl and let cool slightly.
- Clean out the pan and spray with nonstick spray.
- Beat the eggs the water and 3 tablespoons Parmesan until a little foamy and pour into the nonstick skillet.
- Pour the veggie mixture into the eggs and mix it up a bit.
- Cook over low heat, without stirring, about 10-15 minutes until the eggs are set- it will still be a bit runny on top.
- While eggs are cooking, heat up your broiler and after eggs have set, sprinkle remaining Parmesan over the top and broil until bubbly and lightly brown.
- Great for weekend brunch!
- This serves 2 hungry folk or 4 not so hungry folk.
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Lol Ig
[email protected]This frittata is a great way to start the day. It's packed with protein and flavor.
Rustam ali Rustam ali
[email protected]Amazing frittata! The flavors were incredible and it was so easy to make.
Rana Muhammad Arshad
[email protected]This was my first time making a frittata and it turned out great! It was easy to follow and the results were delicious.
Levy W (Short)
[email protected]I've made this frittata many times and it's always a hit. It's a great way to use up leftover tomatoes and basil.
Raheem Ali
[email protected]Not a fan. The texture was rubbery and the flavor was just okay.
Serina Sewthal
[email protected]This frittata was a little bland for my taste. I think I'll add some more seasoning next time.
Pamela Cupps
[email protected]I've been making this frittata for years and it's always a hit. It's a great brunch or lunch dish.
Santibanius Delbarerah
[email protected]This was my first time making a frittata and it was a success! It was easy to follow and turned out perfectly.
lawal ayuba
[email protected]I'm not a big fan of frittatas, but this one was really good. The tomato and basil gave it a nice flavor.
Al Imran
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's a great way to use up leftover tomatoes and basil.
Md migba
[email protected]Really easy to make and packed with flavor. I added some extra cheese and it was perfect.
Arifa Islam
[email protected]Followed the recipe exactly and it turned out great! The frittata was fluffy and flavorful, and the tomato and basil added a nice touch of freshness.
Sheikh Asif
[email protected]This frittata was absolutely delicious! The flavors of the tomato and basil complemented each other perfectly, and the eggs were cooked to perfection. I will definitely be making this again.