A delicious tasting breakfast that takes no time at all to prepare. The sprinkling of diced cooked bacon over the tomatoes gives it a wonderful flavour.
Provided by JoyfulCook
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Toss the bacon into a large frypan with just a small amount of oil,.
- When it starts to cook, add the thick slices of tomatoes; sprinkle with a good pinch of mixed herbs or Provence herbs.
- Serve on a hot buttered slice of toast; sprinkle the bacon over the top and serve immediately.
Nutrition Facts : Calories 256.2, Fat 10.4, SaturatedFat 3.1, Cholesterol 31.6, Sodium 351.5, Carbohydrate 33.9, Fiber 5.3, Sugar 10.4, Protein 9
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Mohd Hussaid
hussaid.mohd@gmail.comI'm not a big fan of tomatoes, but I loved this dish. The bacon and cheese really balanced out the tomato flavor.
Nasrin Madahi
n.madahi72@yahoo.comThis is my go-to recipe for a quick and easy breakfast. It's always a crowd-pleaser.
Endri Nazifi
e.nazifi91@gmail.comThis recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better.
poritosh guddu
g-poritosh68@yahoo.comI've been making this dish for years and it's always a hit. It's a great way to start your day.
Liam Flahie
flahie@aol.comThis recipe is a great way to use up leftover bacon and tomatoes. It's also a great way to get your kids to eat their vegetables.
Angelyn Pascua
angelyn@gmail.comI made this for my friends and they all loved it. It's a great recipe for a brunch or potluck.
MD Nausad
m-n@gmail.comThis dish was a bit too greasy for my taste. I think I would use less bacon next time.
Irene Mwende
i@gmail.comI followed the recipe exactly and my dish turned out perfectly. The tomatoes were cooked just right and the bacon was crispy.
joshua oshomegie
oshomegie.j@hotmail.co.ukThis recipe was easy to follow and the end result was delicious. I will definitely be making this again.
zafar iqbal jatoi
j@gmail.comI'm not a fan of tomatoes, but I tried this recipe and was pleasantly surprised. The bacon and cheese really balanced out the tomato flavor.
kikabi elias
e-k@gmail.comI've made this dish several times and it's always a hit. My family requests it for breakfast every weekend.
eva millican
m.e48@hotmail.comThis recipe was a disaster. The tomatoes were mushy and the bacon was burnt. I will not be making this again.
Mohini Aktar
m4@yahoo.comI'm not a big fan of bacon, but I loved this dish. The tomatoes were so flavorful and the cheese was melted perfectly.
Gabriella Adiete
gabriella@gmail.comThis dish is perfect for a lazy weekend breakfast. It's easy to make and doesn't require a lot of ingredients.
Rehmat Deen
d.rehmat91@yahoo.comI would definitely make this again. It's a great way to use up leftover bacon and tomatoes.
Ovayo Siswenye
o-siswenye@aol.comThis recipe was a bit bland for my taste. I added some extra spices and it was much better.
Tapiwa Moyo
moyot@gmail.comI'm not usually a fan of tomatoes, but this dish changed my mind. The bacon and cheese were a great addition.
flooxy doox
fd@aol.comI made this for my family and they loved it! The tomatoes were juicy and the bacon was crispy. Definitely a keeper recipe.
Sethton Donaldson
sethton_donaldson36@yahoo.comThis was a quick and easy breakfast. The tomato and bacon were a great combination.