TOMATO AND BACON BREAD (FOR BREAD MACHINE)
I've finally gotten the hang of making bread in the bread machine enough to make my own recipes. I designed this loaf specifically for grilled cheese sandwiches.
Provided by lolsuz
Categories Yeast Breads
Time 3h45m
Yield 1 1.5 pound loaf, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Add all ingredients to bread machine pan in order given, unless directed otherwise by your machine's manufacturer. Bake on regular bread setting, light or medium color. For best loft and texture, remove immediately after baking cycle is complete (rather than let it auto-cool in the machine) and cool on wire rack. Makes a tall, 1 1/2 pound loaf.
- Tips for success:.
- I prefer to measure my flour by weight because it's more accurate and MUCH easier/faster.
- I've found that if I lie the slices of bacon on top of each other and slice them first into long strips then chop them into bits, it goes a LOT faster than just haphazardly chopping them. You get much more even bits much faster.
- The single best key to successful bread machine baking is to babysit your doughball is it's forming. Let the machine work until the doughball forms, then let it work five more minutes and have another look at your doughball. Have some extra flour or extra milk handy should you need to adjust the moisture. Your doughball should be just formed enough that the paddle isn't smushing through the bottom of the ball, but not so dry that the ball just spins without touching the walls. (If it's really way too dry, the doughball won't form at all!) The optimal texture is a ball that spins but also smacks the walls of the pan, too. Once you have a firm grasp on what the optimal doughball looks like, and the basic proportions of liquid/flour/salt/sugar/yeast, you're free to wing it with recipes and invent your own.
Nutrition Facts : Calories 235, Fat 4.6, SaturatedFat 1.1, Cholesterol 23.6, Sodium 340.8, Carbohydrate 41.2, Fiber 2, Sugar 5.6, Protein 7
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Babar Ali Kariro
[email protected]I would definitely recommend this recipe to anyone who loves tomato and bacon bread.
Md Munir Hossen
[email protected]This bread is so delicious and flavorful. I love the combination of tomatoes and bacon.
Laura Rothrock
[email protected]I'm not much of a baker, but this recipe was easy to follow and the bread turned out great. I'll definitely be making this again.
saroj Nepal
[email protected]I've made this bread several times and it's always a hit. I love the way the tomatoes and bacon add flavor and texture to the bread.
Liza Kha
[email protected]This is a great recipe for a beginner bread maker. It's easy to follow and the bread turns out delicious.
vicky duncan
[email protected]I made this bread for my family and they all loved it. My kids especially loved the crispy bacon bits.
Dsdax
[email protected]I followed the recipe exactly and the bread turned out perfectly. I will definitely be making this again.
Savannah Rudie
[email protected]This bread is perfect for a quick and easy breakfast or lunch. I love it toasted with butter and jam.
MD Shakib Chowdhury
[email protected]I'm not a big fan of tomatoes, but I loved this bread. The bacon really balances out the flavor.
Muawiya Abid
[email protected]This is the best tomato and bacon bread I've ever had. It's so easy to make, too.
Kalule Joseph
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Plabon Ghosh
[email protected]This bread is amazing! The flavors of the tomatoes and bacon go perfectly together, and the bread is so soft and fluffy.