TOMATO AND ARUGULA SALAD
Provided by Pierre Franey
Categories dinner, easy, lunch, quick, salads and dressings, appetizer, main course, side dish
Time 5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pick over the arugula and discard any tough stems. In a large salad bowl add the tomatoes, arugula, onions, garlic, basil, vinegar, salt and pepper and olive oil. Toss well and serve.
Nutrition Facts : @context http, Calories 127, UnsaturatedFat 9 grams, Carbohydrate 7 grams, Fat 11 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 340 milligrams, Sugar 4 grams
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Trinity Williams
[email protected]I made this salad for a party and it was a big hit! Everyone loved the flavors.
Bharat Majhi
[email protected]This salad is so refreshing and flavorful. I love the combination of tomatoes, arugula, and dressing.
Will Stuart
[email protected]I've never made a salad with tomatoes and arugula before, but I'm glad I tried this recipe. It's now one of my favorites!
Jaime Ginyard
[email protected]I added some grilled chicken to this salad and it was a great way to make it a more substantial meal.
Petra Laine Pride
[email protected]I'm not a big fan of arugula, so I used spinach instead. It was still delicious!
Robert Willis
[email protected]This salad is a great way to get your daily dose of vegetables.
Nagham Abu Elsoiud
[email protected]This is my go-to salad recipe for summer. It's so easy to make and always a hit with my family and friends.
Mungun Zul
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is delicious.
Marzan Akther
[email protected]This salad is a great way to use up leftover tomatoes. I love the addition of arugula, which adds a nice peppery flavor.
Sanju Thapa
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and the ingredients are always fresh and flavorful.
Ayesha Akter
[email protected]This salad was a hit at my last dinner party! The combination of sweet tomatoes, peppery arugula, and tangy dressing was a perfect balance of flavors.