TOMATO AND ARTICHOKE TART
Steps:
- Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper; set aside.
- Roll out each puff pastry sheet to a 12 by 14-inch rectangle. Place on the baking sheet and fold over the edges of each pastry to form a 1/2-inch border. Prick the bottom of pastry with a fork; set aside.
- Arrange tomatoes, artichoke hearts, and cheeses on puff pastry. Sprinkle with Italian seasoning.
- Bake in preheated oven for 20 to 25 minutes or until edges are puffed and golden brown.
- Cut into serving potions and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
look valley
[email protected]The crust was very flaky and buttery. I loved it!
DH JOY
[email protected]I loved the flavors of this tart. The tomatoes, artichokes, and cheese were perfect together.
Usman Afridian
[email protected]This was a great recipe! I will definitely be making it again.
Spook y
[email protected]I would definitely recommend this recipe to others.
francis daniel
[email protected]The crust was very flaky and buttery. I loved it!
binod joshi
[email protected]I loved the flavors of this tart. The tomatoes, artichokes, and cheese were perfect together.
Jusine John
[email protected]This was a great recipe! I will definitely be making it again.
Haydee Eutsey
[email protected]I would definitely recommend this recipe to others.
toleen Keldani
[email protected]The crust was very flaky and buttery. I loved it!
shineeca hinkman
[email protected]I loved the flavors of this tart. The tomatoes, artichokes, and cheese were perfect together.
Suheyla Hussein
[email protected]This tart was absolutely delicious! I will definitely be making it again.
Naresh Pashwan
[email protected]This tart was a bit too time-consuming to make. I think I would use a pre-made crust next time to save time.
Marissa Gilbert
[email protected]I followed the recipe exactly and my tart turned out great! The only thing I would change is to use a different type of cheese. I used cheddar cheese, but I think a mozzarella or Parmesan cheese would be better.
Dillawar Hans
[email protected]This tart was a bit too bland for my taste. I think I would add some more spices to the filling next time.
Mr Arifa
[email protected]I'm not a huge fan of artichokes, but I loved this tart! The flavors were so well-balanced and the crust was perfect. I will definitely be making this again.
Ntebatseng Tsotetsi
[email protected]This was a great recipe! The tart was easy to make and turned out perfectly. I used a pre-made crust to save time, but you could easily make your own if you have the time.
Kayden Christians
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The only thing I would change is to add a little more salt to the filling.
Facha Cha
[email protected]This tart was absolutely delicious! The flavors of the tomatoes, artichokes, and cheese were perfect together. The crust was also very flaky and buttery. I will definitely be making this again.