TOMATO AND ARTICHOKE SAUCE
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Spring Recipes
Number Of Ingredients 12
Steps:
- Squeeze juice from lemon into bowl of ice water; add lemon halves and artichoke hearts while preparing the rest.
- In a large skillet over medium heat, add oil, garlic, and salt. Stir in red-pepper flakes, parsley, basil, salt, and black pepper, and saute, stirring for 5 minutes. Add vermouth, and cook for 2 minutes. Add tomato sauce and chicken stock. Cook until slightly reduced, about 5 minutes.
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Ahnaf Tanzim
[email protected]This sauce was easy to make and had a great flavor. I will definitely be making it again.
Vanessa Marufu
[email protected]I love this sauce! It's so versatile and can be used on so many different dishes.
Jefferson Correia
[email protected]This sauce is a bit too rich for my taste. I would recommend using less cream or milk.
Nur Ameezah Insyirah binti Abdul Khaliq
[email protected]I made this sauce for a party and it was a huge success! Everyone loved it.
Ronan Rodriguez
[email protected]This sauce is a great way to use up leftover tomatoes and artichokes. It's also a great way to get your kids to eat their vegetables.
Sellah Minayo
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so easy to make and had a wonderful flavor.
Dorothy Owusu Ansah
[email protected]This sauce was a bit bland for my taste. I had to add some extra spices and herbs to give it some flavor.
Sapna Mgrg
[email protected]I've tried many tomato and artichoke sauces before, but this one is definitely my favorite. It's so flavorful and versatile - I've used it on pasta, chicken, and even fish.
Anne Sharely
[email protected]I made this sauce for a pasta dish and it turned out delicious! The sauce was easy to make and had a great flavor.
Aminu Shuaibu
[email protected]This sauce was a hit with my family! The flavors of the tomatoes and artichokes complemented each other perfectly, and the sauce had a lovely creamy texture.