TOMATO AND ARTICHOKE SAUCE

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Tomato and Artichoke Sauce image

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Spring Recipes

Number Of Ingredients 12

1 halved lemon
4 thinly sliced large artichoke hearts
1/4 cup extra-virgin olive oil
2 minced large cloves garlic
Coarse salt, to taste
1/4 teaspoon crushed red-pepper flakes
1 tablespoon roughly chopped parsley
2 tablespoons finely julienned basil
Freshly ground black pepper, to taste
1 cup Italian dry vermouth
5 tablespoons tomato sauce (preferably homemade)
1/2 cup Homemade Chicken Stock

Steps:

  • Squeeze juice from lemon into bowl of ice water; add lemon halves and artichoke hearts while preparing the rest.
  • In a large skillet over medium heat, add oil, garlic, and salt. Stir in red-pepper flakes, parsley, basil, salt, and black pepper, and saute, stirring for 5 minutes. Add vermouth, and cook for 2 minutes. Add tomato sauce and chicken stock. Cook until slightly reduced, about 5 minutes.

Ahnaf Tanzim
tanzim48@yahoo.com

This sauce was easy to make and had a great flavor. I will definitely be making it again.


Vanessa Marufu
m-v11@hotmail.co.uk

I love this sauce! It's so versatile and can be used on so many different dishes.


Jefferson Correia
correia.j@yahoo.com

This sauce is a bit too rich for my taste. I would recommend using less cream or milk.


Nur Ameezah Insyirah binti Abdul Khaliq
nkhaliq@gmail.com

I made this sauce for a party and it was a huge success! Everyone loved it.


Ronan Rodriguez
ronan_rodriguez73@gmail.com

This sauce is a great way to use up leftover tomatoes and artichokes. It's also a great way to get your kids to eat their vegetables.


Sellah Minayo
minayo.s48@gmail.com

I followed the recipe exactly and the sauce turned out perfectly. It was so easy to make and had a wonderful flavor.


Dorothy Owusu Ansah
ansah.d@yahoo.com

This sauce was a bit bland for my taste. I had to add some extra spices and herbs to give it some flavor.


Sapna Mgrg
mgrg-s@hotmail.com

I've tried many tomato and artichoke sauces before, but this one is definitely my favorite. It's so flavorful and versatile - I've used it on pasta, chicken, and even fish.


Anne Sharely
s@hotmail.fr

I made this sauce for a pasta dish and it turned out delicious! The sauce was easy to make and had a great flavor.


Aminu Shuaibu
a_s73@gmail.com

This sauce was a hit with my family! The flavors of the tomatoes and artichokes complemented each other perfectly, and the sauce had a lovely creamy texture.


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