TOMATO AND ARTICHOKE CHICKEN BREASTS
Make and share this Tomato and Artichoke Chicken Breasts recipe from Food.com.
Provided by jovigirl
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, salt and pepper in gallon-size plastic food bag. Add chicken, close bag and shake to coat.
- Heat oil in large non-stick skillet. Add chicken and, turning once, cook 8 - 10 minutes or until golden and barely pink in center. Remove to a serving platter and cover to keep warm.
- In pan, add diced tomatoes, artichoke hearts and balsamic vinegar. Bring to a simmer, cook 3 minutes to blend flavors. Spoon on chicken, sprinkle with parmesan cheese and serve.
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Teboho Rametsi
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Haji Gulaslam
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Kelvin Mwiliko
[email protected]The chicken was a bit dry. I think I'll try cooking it at a lower temperature next time.
hamaharke hamaharke
[email protected]This recipe was a bit bland for my taste. I think I'll add some extra spices next time.
Pearly Kitty
[email protected]I'm not sure what I did wrong, but my sauce turned out watery. Maybe I didn't cook it long enough?
Isaac Ramos
[email protected]This dish is comfort food at its best. It's warm, hearty, and satisfying.
Sarfraz Sarfraz
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Arifa MurtazA
[email protected]This recipe is a keeper! It's one of my go-to meals when I'm short on time.
Maung Than Naing JR
[email protected]I love that this recipe is so versatile. You can use different types of chicken, vegetables, and cheeses. It's a great way to use up whatever you have on hand.
Aliya Yasir
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
ishaku ibrahim
[email protected]I've tried many tomato and artichoke chicken recipes, but this one is by far the best. The flavors are perfectly balanced.
FF S.A.B Gamer
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Amanyire Richard
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge and it worked perfectly in this dish.
Zach Gluvna
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Cj Johnston
[email protected]I've been looking for a new chicken recipe and this one is a keeper! It's simple to make, but the results are amazing.
Sihinemariam Hailegnaw
[email protected]I made this last night and it was a hit with my family! Everyone loved the combination of flavors.
Shakim Wazir
[email protected]Easy to follow recipe and turned out amazing!
Sanjeeb Yakthungba
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the tomato and artichoke sauce was tangy and rich. I will definitely be making this again.