Here's what you need: unsalted butter, anchovies, panko breadcrumbs, freshly grated parmigiano-reggiano cheese, extra virgin olive oil, garlic, red pepper flakes, cherry tomato, kosher salt, white wine, spaghetti, lemon zest
Provided by Rie McClenny
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Melt the butter in a large skillet over medium heat. Add 4 of the chopped anchovy filets and cook for 1 minute, until they begin to melt.
- Add the panko bread crumbs and cook for 3 minutes, stirring frequently, until golden brown. Transfer the bread crumbs to a medium bowl and let cool to room temperature. Once cooled, toss with the Parmigiano-Reggiano cheese.
- Heat ¼ cup (60 ml) of olive oil in a medium saucepan over medium-high heat. Once the oil begins to shimmer, add the remaining 6 anchovies and cook for 2 minutes, stirring frequently, until the anchovies begin to melt into the oil.
- Add the garlic and red pepper flakes and cook for 30 seconds, until fragrant.
- Add the tomatoes and stir to coat in the oil. Season with 1 teaspoon of salt and cook for 5 minutes, or until the tomatoes just begin to soften.
- Add the white wine and reduce the heat to low. Cook for 5 minutes, or until the sauce is reduced by half.
- Add cooked pasta and reserved cooking water to the pot with the tomatoes and stir to combine. Cook for 1 minute, until the pasta is well coated and saucy. Drizzle with the remaining tablespoon of olive oil and season with salt. Toss to coat.
- Serve the pasta topped with the anchovy bread crumbs and lemon zest
- Enjoy!
Nutrition Facts : Calories 755 calories, Carbohydrate 109 grams, Fat 22 grams, Fiber 6 grams, Protein 25 grams, Sugar 10 grams
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Dannie L
[email protected]This pasta dish was very easy to make. I would definitely recommend it to others.
Britanice Burke
[email protected]This pasta dish was a bit too spicy for my taste. I think next time I will use less chili flakes.
Wasib darhal Wasib darhal
[email protected]I made this pasta dish for my friends and they loved it. It was a great success.
Mahaa Princess
[email protected]This pasta dish was very good. I would definitely make it again.
Jawad Sardar
[email protected]This pasta dish was very bland. I think it needs more seasoning.
Themba m Maswanganhyi
[email protected]This pasta dish was a bit too salty for my taste. I think next time I will use less anchovies.
Shak CJ
[email protected]I'm not a huge fan of anchovies, but I decided to give this recipe a try anyway. I'm so glad I did! The anchovies add a really nice depth of flavor to the sauce. I will definitely be making this again.
Som Tamang
[email protected]This pasta dish was easy to make and so delicious. I love the combination of flavors. I will definitely be making this again.
Othandwayo Othandwayo
[email protected]I made this pasta last night and it was a hit with my family. The sauce is so flavorful and the pasta is cooked to perfection. I will definitely be making this again soon.
Yasmeen Akhter
[email protected]This pasta dish was absolutely delicious! The combination of tomatoes, anchovies, and capers is perfect. I also added some olives and artichoke hearts to mine, and it was even better. I will definitely be making this again.