TOMATO AND ALMOND GAZPACHO
Juicy, vine-ripened tomatoes, cucumbers, tomato juice and a touch of sherry vinegar make a delicious summer gazpacho, and Greek-style yogurt adds a tangy creaminess.
Provided by Dannon Oikos
Categories Trusted Brands: Recipes and Tips Dannon Oikos®
Yield 6
Number Of Ingredients 11
Steps:
- Place the tomatoes in the bowl of a food processor and pulse until chopped finely but not pureed smooth.
- Pour out in to a large mixing bowl then repeat with the cucumbers, onion and garlic. Once everything is in the mixing bowl, add the tomato juice and salt along with the vinegar.
- Whisk in the Dannon Oikos Plain Greek Nonfat Yogurt then refrigerate the soup for at least an hour so the flavors can blend. In the meantime, preheat your oven to 350 degrees.
- Slice some country bread or baguette about an inch thick and lay it out on a sheet tray. Drizzle it with olive oil then season the bread with salt and freshly ground black pepper and place it in the oven. Bake for 10-12 minutes, until golden brown and toasted but still chewy in the center.
- Ladle some soup in to a bowl, sprinkle with toasted almonds and eat with some of the toasted bread.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 31.4 g, Cholesterol 1.7 mg, Fat 11.5 g, Fiber 5 g, Protein 10.6 g, SaturatedFat 1.2 g, Sodium 1661.8 mg, Sugar 10 g
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Samena Faisal
[email protected]I'm not a big fan of gazpacho, but this recipe was really good.
Rana Tauseef
[email protected]This soup is so refreshing and flavorful.
Ellison Josh
[email protected]I love the creamy texture of this soup.
Syed Emon
[email protected]This is my go-to gazpacho recipe. It's always a crowd-pleaser.
SUSHAN Gaming
[email protected]I've made this soup several times and it's always a winner.
Aaron Mistelske
[email protected]This soup is a great way to use up summer tomatoes.
Kezlynn Beharie
[email protected]I love this recipe! It's so easy to make and always turns out great.
Yousaf Prince
[email protected]This gazpacho was delicious! The almonds added a nice creamy texture and the tomatoes were perfectly ripe.
Mehedi Akash
[email protected]I made this soup for a party and it was a hit! Everyone loved it, and I got several requests for the recipe.
Erich Fate
[email protected]This soup was easy to make and tasted great! I loved the combination of flavors, and it was the perfect meal for a hot summer day.
Kenyadi Green
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It was so creamy and flavorful, and the almonds added a nice nutty flavor. I will definitely be making this again!
bun bun boio
[email protected]This gazpacho was a refreshing and flavorful summer soup. The combination of tomatoes, almonds, and basil was perfect, and the soup was just the right consistency. I will definitely be making this again!