TOMATO-ANCHOVY SALAD
Steps:
- Heat oil, anchovies, garlic, and rosemary in a small skillet over medium-low heat, stirring occasionally, until anchovies break down, about 4 minutes. Place tomatoes in a bowl or on a platter; drizzle with anchovy mixture and season with pepper. Serve atop crostini or as a side dish.
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Harley Williams
[email protected]This salad is a great way to use up leftover tomatoes.
Bikash Roy
[email protected]I love the briny flavor of the anchovies in this salad.
Kubendrie Naidoo
[email protected]This is a great salad to make ahead of time. It's even better the next day.
reyan jelalu
[email protected]I'm not a big fan of tomatoes, but I actually really enjoyed this salad. The anchovies and avocado really balance out the tartness of the tomatoes.
Pitras Javeed
[email protected]This salad is a great way to get your daily dose of vegetables.
Ryan Coniglio
[email protected]I love the combination of flavors in this salad. The salty anchovies and tangy tomatoes are perfectly balanced by the creamy avocado and sweet red onion.
Music Group
[email protected]This is one of my favorite summer salads. It's so easy to make and it's always delicious.
Flavia Bukirwa
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Ali king Ali king
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, and it's packed with flavor.
Diana Njeri
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients and it's always delicious.
Margareth Kajiru
[email protected]This is a great salad to serve as a side dish or main course.
Sweet Thang
[email protected]I made this salad for a party and it was a big hit! Everyone was raving about how good it was.
Christy O'Farrell
[email protected]I added some chopped cucumber to this salad for extra crunch and it was delicious.
R I C K T W D
[email protected]This salad is a great way to use up ripe tomatoes from the garden.
Zeeshan Jani
[email protected]I'm not a big fan of anchovies, but I actually really enjoyed this salad. The flavors are well-balanced and the dressing is light and refreshing.
Afatar Hiba
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser. I love the salty anchovies and tangy tomatoes.
Ms Fatema aktar
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the combination of flavors and textures. The salad is also very easy to make, which is a bonus.
Sama Akwe
[email protected]This tomato anchovy salad is a delightful blend of flavors and textures. The salty anchovies and tangy tomatoes are perfectly balanced by the sweet red onion and creamy avocado. The dressing is simple but effective, with just a hint of garlic and lem