TOMATO ALFREDO SAUCE WITH ARTICHOKES
Less rich than the usual Alfredo sauce. Delicious!
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Chop artichoke hearts and place in large skillet with juice. Thicken with flour and milk to desired consistency.
- Add onion, mushrooms, tomatoes, and basil. Cook for a short time, leaving vegetables firm and tasty and pretty.
- Cook up a batch of your favorite spaghetti noodles (e.g., angel hair or spaghettini). Rinse. Toss artichoke sauce on top of cooked pasta.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 16.4 g, Cholesterol 2.4 mg, Fat 1 g, Fiber 4.1 g, Protein 5.1 g, SaturatedFat 0.5 g, Sodium 490 mg, Sugar 3.6 g
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Mahmoud Mah
m.m21@gmail.comI'm not sure what I did wrong, but this recipe turned out terrible. I'm never making it again.
Olasunkanmi Jones
olasunkanmi_jones53@hotmail.comThis recipe was a complete fail. The sauce curdled and the artichokes were tough.
Umar Shahzad
s-umar1@hotmail.frThe sauce was a little too oily for my taste. I think I would have preferred a lighter sauce.
Fatbardha Vizani
vizani.fatbardha61@yahoo.comThis recipe was a bit too complicated for me. I think I'll stick to my simple Alfredo sauce recipe.
Rifat Suhan
s-r@yahoo.comI wasn't a fan of the artichokes in the sauce. I think I would have preferred mushrooms or broccoli instead.
Raggik Hosen
r_hosen@hotmail.frThe sauce was a little bland for my taste. I added some garlic and Italian seasoning to give it more flavor.
Jordan Ranck
jordanr@yahoo.comI followed the recipe exactly and the sauce turned out too thin. I had to add some cornstarch to thicken it up.
talia Talia •-•
t-t@gmail.comThis was a great recipe. I will definitely make it again.
Mateeka Dance Bwoyz
bwoyzm@hotmail.comI'm not a big fan of artichokes, but I really enjoyed this sauce. The creamy Alfredo sauce balanced out the briny flavor of the artichokes.
Chidiuto Joseph-Ofoegbu
j.c@aol.comThis is my new favorite pasta recipe. The sauce is so flavorful and the artichokes add a nice texture.
Sufiyan Sahil
sahil@yahoo.comI made this for a party and it was a big hit. Everyone loved the creamy sauce and the artichokes.
Bonginkosi Tenjwa
tenjwabonginkosi31@aol.comThis recipe is a great way to use up leftover chicken or shrimp.
Zarrar Ahmad
a_z15@hotmail.comI added some chopped sun-dried tomatoes to the sauce and it gave it a really nice flavor.
Arumahandi kaveesha
arumahandi@gmail.comThis was a delicious and easy recipe. I used jarred Alfredo sauce to save time, and it still turned out great.
Sheriea Smith
s-s@gmail.comI've made this recipe a few times now and it always turns out great. The sauce is so easy to make and it's so versatile. I've used it with pasta, chicken, and even fish.
SHO AIB
shoaib45@gmail.comThis tomato Alfredo sauce with artichokes was a hit with my family! The sauce was creamy and flavorful, and the artichokes added a nice touch of briny flavor. I will definitely be making this again.