TOMATO ALFREDO PASTA
Unable to decide between topping pasta with tomato or Alfredo sauce, I combine them into one.-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, bring the tomatoes to a boil. Cook until most of the liquid is evaporated, about 5 minutes. Reduce heat., Stir in the cream and basil; heat through (do not boil). Drain pasta. Add pasta and Parmesan cheese to sauce; toss to coat.
Nutrition Facts : Calories 380 calories, Fat 15g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 543mg sodium, Carbohydrate 50g carbohydrate (8g sugars, Fiber 4g fiber), Protein 13g protein.
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Morris Precious
[email protected]I would give this recipe 4 stars. The sauce was flavorful and the pasta was cooked perfectly. However, I thought the dish was a little too oily.
Michael Downey
[email protected]This is my new favorite pasta recipe! It's so easy to make and it's always a hit with my family and friends.
Elle Read
[email protected]I thought this recipe was just ok. The sauce was a little bland and the pasta was a bit overcooked.
Linda Currie
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Shiromaish Maish
[email protected]I'm allergic to tomatoes, so I used a different sauce. The pasta still turned out great!
Nethu Craft Hub
[email protected]This recipe is a great base for a tomato Alfredo pasta. I added some sautéed mushrooms and spinach to the sauce and it was delicious.
Alicia Loomis
[email protected]This was a disaster. The sauce was watery and the pasta was mushy.
Fawad awan
[email protected]I'm not a huge fan of tomato sauce, but this recipe was surprisingly good. The sauce was flavorful and the pasta was cooked perfectly.
izcrd
[email protected]Not bad! I made a few changes to the recipe, like using heavy cream instead of milk. It turned out really well.
Emily Singh
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. My family loved it.
Khalid Rasa
[email protected]I would give this recipe 3.5 stars. The sauce was good, but the pasta was a little bland.
jiko jiko
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The sauce is so creamy and flavorful.
RANa Hissn
[email protected]Meh.
Ian Cranston
[email protected]This was one of the easiest pasta dishes I've ever made. It was also delicious! I used penne pasta and added some extra vegetables to the sauce.
Jimmy Penland
[email protected]I thought this recipe was just okay. The sauce was a little too tangy for my taste, and the pasta was a bit overcooked.
Azirel Babino
[email protected]This tomato Alfredo pasta was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again.