TOMATO-ALFREDO BAKED ZITI
Tomato and Alfredo sauces make this easy ground beef-and-pasta bake doubly delicious - and it all comes together in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch skillet, cook beef and onion over medium heat 8 to 9 minutes, stirring occasionally, until brown; add garlic, and cook about 1 minute or until fragrant. Drain; return meat mixture to skillet. Over medium-low heat, stir in Italian seasoning, pepper flakes and salt. Add tomatoes, cooked pasta and 1/2 cup of the Parmesan cheese; cook 2 to 3 minutes, stirring constantly, until completely blended and heated through. Spoon mixture into baking dish; sprinkle with mozzarella cheese. Top with Alfredo sauce and remaining 1/2 cup shredded Parmesan cheese.
- Bake 30 to 35 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 600, Carbohydrate 52 g, Cholesterol 105 mg, Fat 4, Fiber 3 g, Protein 29 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1020 mg, Sugar 3 g, TransFat 1 g
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Cassidy Banks (Cassbaby)
[email protected]I'm not a fan of ziti, but I loved this dish. The combination of Alfredo and tomato sauce was amazing.
labraberting
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
vilkku 00
[email protected]I used gluten-free pasta and it worked perfectly. This dish is now a staple in my gluten-free diet.
md sadikur
[email protected]I'm not a big fan of Alfredo sauce, but this dish was surprisingly good. The tomato sauce helped to balance out the richness of the Alfredo sauce.
Rasool jan
[email protected]This is one of my favorite recipes! I make it all the time. It's always a hit with my friends and family.
Deb Oli
[email protected]I followed the recipe exactly and the dish turned out great! My family loved it.
naz jaans
[email protected]The pasta was overcooked and the sauce was too thin.
Mb Shopon
[email protected]The dish was a bit dry. I think I should have added more sauce.
Tryistan Callaghan
[email protected]I found the recipe to be a bit bland. I added some extra garlic and Italian seasoning to taste.
Mahad Mahad
[email protected]The sauce was a bit too tangy for my taste, but overall the dish was good.
Sharifah Sharifah
[email protected]This recipe is a keeper! It's now my go-to dish for potlucks and family gatherings.
Sibongumusa Ndlovu
[email protected]I added some chopped spinach and mushrooms to the sauce and it was amazing!
Ana Mayor
[email protected]I used whole wheat ziti and it worked great. The dish was still creamy and delicious.
M Cherish
[email protected]Easy to follow recipe, even for a beginner cook like me. The dish turned out delicious and my kids loved it!
Jahanger Khan
[email protected]This tomato Alfredo baked ziti was a huge hit with my family! The combination of creamy Alfredo sauce and tangy tomato sauce was perfect. The pasta was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again!