TOMATILLO SHRIMP ENCHILADAS
Make and share this Tomatillo Shrimp Enchiladas recipe from Food.com.
Provided by Lakerdog2
Categories Mexican
Time 30m
Yield 8 enchiladas, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Add onion and pepper; cook 3 minutes, stirring occasionally. Add shrimp; cook an additional 3 minutes, until shrimp is opaque. Stir in corn, 1/4 cup water, chili powder and cumin. Heat through.
- Heat oven to 375 degrees F. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray.
- Wrap four tortillas in damp paper towels. Microwave 30 seconds. Brush one side of each tortilla with salsa. Spoon 1/2 cup shrimp mixture on each. Roll up and place seam-side down in prepared dish. Repeat with remaining tortillas and filling. Top with any extra filling.
- Mix remaining salsa with half-and-half. Spoon over enchiladas. Sprinkle with cheese. Bake at 375 degrees F, uncovered, for 15 minutes or until bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Silent Denizen
[email protected]Overall, I thought these enchiladas were pretty good.
kiyah Burgess
[email protected]I would definitely make these enchiladas again, but I would add some more spices to the sauce.
Sk Murad
[email protected]These enchiladas were a bit bland for my taste.
Delvin Moraa
[email protected]I would recommend this recipe to anyone who loves Mexican food.
Thebby Mmathema
[email protected]I followed the recipe exactly and my enchiladas turned out perfectly.
Indika Dilindika
[email protected]I'm not sure if I did something wrong, but my enchiladas didn't turn out as good as the picture.
Menna Hafez
[email protected]These enchiladas are a great option for a weeknight meal.
Jawad Jutt
[email protected]I would definitely make these enchiladas again.
sea sema#1 beats
[email protected]These enchiladas were a bit time-consuming to make, but they were worth it.
Mises nazma Nazma
[email protected]I had some trouble finding tomatillos at my local grocery store, but I was able to find them at a Mexican market.
Ali khan Rohan
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Chad Sandvik
[email protected]I'm not a big fan of tomatillos, but I really enjoyed these enchiladas. The sauce was flavorful and the shrimp were cooked perfectly.
marie claire
[email protected]These enchiladas are a great way to use up leftover shrimp.
kashif shafi
[email protected]I love the way the cheese melted and browned on top of the enchiladas.
Alice Takomana
[email protected]The shrimp were cooked perfectly and they were so tender and juicy.
OnlyOne
[email protected]I added some chopped cilantro to the tomatillo sauce and it really brightened up the flavor.
Hamid Maqsood
[email protected]These enchiladas were easy to make and they turned out great. I used a store-bought tomatillo salsa and it worked perfectly.
Somant Yadav
[email protected]I love the combination of tomatillo and shrimp in these enchiladas. It's a unique and delicious flavor that I've never had before.
Grianand GoodTimeswithScar (Theseus)
[email protected]These tomatillo shrimp enchiladas were a hit with my family! The flavors were amazing and the shrimp were cooked perfectly. I'll definitely be making these again.