TOMATILLO POSOLE
Steps:
- Preparation Time: Approximately 15 minutes Cook Time: Approximately 15 minutes Preparation: Combine posole, corn, broth, chipotle peppers and sauce in a medium saucepan; bring to a boil over a high heat. Stir in the tomatillos and reduce heat; simmer for 5 minutes, stirring occasionally. Add shrimp and heat through. Serve in soup bowls topped with cilantro. Servings: 4 Nutritional Information Per Serving: Calories 210; Fat 3g; Cholesterol 0mg; Sodium 860mg; Carbohydrate 41g; Fiber 5g; Protein 5g.
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SLAYER7SIX
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover chicken.
Kingsley Mokgabo
[email protected]This posole is so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
Frag Dark
[email protected]I've made this posole several times now, and it's always perfect. It's the perfect comfort food for a cold winter day.
Kevin Akca
[email protected]This is my go-to recipe for posole. It's always a hit with my family and friends.
Queen Jijo
[email protected]This posole was a little bland for my taste. I think I'll add more spices next time.
Mr. sanato
[email protected]I'm not a big fan of posole, but I thought I'd give this recipe a try. I'm so glad I did! It was delicious.
Christopher Clark
[email protected]I love this recipe! It's so easy to make, and it's always a crowd-pleaser.
sherry quante
[email protected]This is the best posole I've ever had! The tomatillos give it such a unique and delicious flavor.
Candace Reddick
[email protected]I followed the recipe exactly, but my posole turned out too watery. I think I'll try adding less broth next time.
Megan Mumba
[email protected]This posole was delicious! I made it for a party, and everyone raved about it. I'll definitely be making it again.
Jona John
[email protected]I'm not a big fan of tomatillos, but I thought I'd give this recipe a try. I'm so glad I did! The tomatillos added a really unique flavor to the posole.
Sheraz Tasawer
[email protected]This recipe was a little too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili peppers next time.
Mae Tall
[email protected]I've made this posole twice now, and it's become a new favorite. It's so easy to make, and the leftovers are even better the next day.
Yousef Taher
[email protected]This tomatillo posole was a hit with my family! The flavors were so bright and fresh, and the chicken was cooked perfectly. I will definitely be making this again.