TOMATILLO PINEAPPLE SALSA
This fiercely bright salsa comes from Eduardo Rivera, who runs a farm called Sin Fronteras ("without borders") in Minnesota. Resist the temptation to eat it right out of the blender; it's best after it's been chilled at least an hour.
Provided by The New York Times
Categories condiments, side dish
Time 20m
Yield About 3 cups
Number Of Ingredients 11
Steps:
- Remove the husks from the tomatillos and rinse well. Halve the tomatillos and Padrón peppers.
- Set a skillet over medium-high heat and add olive oil. When the oil is hot, add the tomatillos, Padrón peppers, pineapple, paper lantern or habanero pepper, garlic, oregano and salt. Cook, stirring occasionally until everything starts to char, 5 to 7 minutes.
- Once charred, transfer the contents of the skillet to a blender or food processor and add 1/2 cup water. Blend until almost puréed. Pour mixture into a bowl and chill for 1 hour.
- Stir in onion, cilantro and lime juice. Season with salt to taste.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 3 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 201 milligrams, Sugar 10 grams
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zebenay gashu
[email protected]This salsa is a great starting point for creating your own unique salsa. I like to experiment with different fruits and vegetables.
Halima Hassan
[email protected]This salsa is a good base recipe. I like to add additional spices and herbs to give it more flavor.
Master Shoemaker
[email protected]I'm on the fence about this salsa. I like the flavor, but it's a bit too chunky for my taste.
shenal fernando
[email protected]This salsa is okay. It's not my favorite, but it's not bad either.
Jannatul perdaus Jannatul perdaus
[email protected]Overall, this is a good salsa. It's easy to make and it has a nice flavor. However, I would prefer it with less pineapple.
Sarfaraz Bullo
[email protected]I'm not a fan of this salsa. It's too chunky for my taste.
Jennifer Troy
[email protected]This salsa is not as good as I expected. The flavors don't really blend well together.
Seyf Musii
[email protected]I found this salsa to be a bit bland. I would add more spices next time.
Natalia Irene
[email protected]This salsa is a bit too sweet for my taste. I would prefer it with less pineapple.
Fahim Sulaimani
[email protected]I love the bright and tangy flavor of this salsa. It's the perfect addition to any Mexican dish.
MAham Shoukat
[email protected]This salsa is so versatile! I've used it as a dip for tortilla chips, as a topping for tacos, and even as a marinade for chicken. It's always delicious.
Anoara Bagom
[email protected]I wasn't sure how I would like this salsa, but I was pleasantly surprised. It's a great balance of sweet and savory.
Potty bernadette
[email protected]This salsa is a great way to use up leftover tomatillos. It's also a healthy and refreshing snack or appetizer.
Safin ahmed
[email protected]I made this salsa for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Shafeeq Ur Rehman
[email protected]This salsa is delicious! The combination of flavors is perfect. I especially like the addition of pineapple, which gives it a tropical flair.
Samsung M20
[email protected]I love this salsa! It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of chopped cilantro and jalapeño to give it a bit of a kick.
Violet Mokeira
[email protected]This salsa is a refreshing and flavorful twist on the classic tomato salsa. The pineapple adds a touch of sweetness, while the tomatillos give it a nice tang. I served it with tortilla chips and grilled chicken, and it was a hit!