TOMATILLO-PASILLA DE OAXACA SALSA
Provided by Ivy Stark
Categories Condiment/Spread Sauce Blender Side Cinco de Mayo Healthy Tomatillo Party Chile Pepper Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 2 quarts
Number Of Ingredients 5
Steps:
- 1. In a small saucepan, combine the tomatillos with enough water to come about halfway up the side of the pan, cover, and cook over medium heat until they are soft, about 10 minutes; strain, reserving the liquid.
- 2. Meanwhile, on a plancha or in a heavy skillet, melt the lard over medium heat. Add the garlic and cook until soft and well charred on all sides, 5 to 10 minutes; transfer to the jar of an electric blender.
- 3. Add the chiles to plancha and toast for 2 minutes per side. Remove, tear them into pieces, and add them to the blender. Pour in the reserved cooking liquid, add a large pinch of salt, and blend until smooth. Add the tomatillos, blend, and taste to adjust the salt, as necessary.
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Patrick Sichone
[email protected]This salsa is a great addition to any Mexican dish.
M. Ibrahim
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved it!
naren dlo2021
[email protected]This salsa is a bit spicy, but it's not too hot. It's the perfect amount of heat for me.
21 Maejor
[email protected]I've never tried pasilla de Oaxaca chiles before, but I'm glad I did in this salsa. They add a unique flavor that I really enjoyed.
Tancin Farhan
[email protected]This salsa is a great way to use up leftover tomatillos and add some smoky flavor to your favorite Mexican dishes.
Juan Garcia
[email protected]I love the unique flavor of the pasilla de Oaxaca chiles.
Asan Gamerz
[email protected]This salsa is a great way to add some spice to your favorite Mexican dishes.
Solomon Kwofie
[email protected]This salsa is perfect for tacos, enchiladas, or just eating with chips.
Dr Asad
[email protected]I love the smoky flavor of the roasted tomatillos.
zeeshan shah
[email protected]This salsa is a great way to use up leftover tomatillos.
Ridoy Islam
[email protected]I've never tried pasilla de Oaxaca chiles before, but I'm glad I did. They add a unique flavor to this salsa.
Shahab khan11 Khan
[email protected]This salsa is a great way to add some spice to your favorite Mexican dishes. It's also very easy to make.
MD Sojol Miah
[email protected]I love the smoky flavor of this salsa. It's perfect for tacos, enchiladas, or just eating with chips.
WAR Beatler
[email protected]This salsa is a great way to use up leftover tomatillos. It's also a great way to add some smoky flavor to your favorite Mexican dishes.
King Boys Dance Club
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved the unique flavor of the pasilla de Oaxaca chiles.
wilner prophete
[email protected]This salsa is so easy to make and it's so delicious. I love the combination of tomatillos and pasilla de Oaxaca chiles. It's the perfect salsa for any Mexican dish.
Tk Aka
[email protected]I followed the recipe exactly and the salsa turned out great. It's a little spicy, but not too much. I loved the smoky flavor from the roasted tomatillos.
Khan Khumar
[email protected]This is the best salsa I've ever had. I love the smoky flavor of the roasted tomatillos and pasilla de Oaxaca chiles. It's perfect for tacos, enchiladas, or just eating with chips.
Israel Itumeleng
[email protected]I've made this salsa a few times now and it's always a hit. My friends and family love it!
Woodie Wilson
[email protected]This salsa is amazing! It's got the perfect balance of smoky, spicy, and tangy flavors. I love how the pasilla de Oaxaca chiles add a unique depth of flavor.