TOMATILLO HASH WITH SAUSAGE
This recipe sounds so good and easy, I had to save it. From the Chicago Tribune, by Joe Gray. When I do make this i'll try to remember to weigh the sausage to give a more accurate measure.
Provided by duonyte
Categories One Dish Meal
Time 35m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Remove the sausage from its casings and form into 1-inch balls.
- Heat a large, heavy skillet over medium high heat, add the olive oil and sausage balls and cook until browned on all sides, about 8 minutes. Remove from skillet.
- Add onion, peppers and salt to the skillet (add a little more oil, if needed), and cook until they begin to soften, about 5 minutes.
- Stir in the tomatillos and cook 2 minutes longer, until just softened.
- Add wine or broth and return the sausage balls to the skillet. Simmer until heated through, about 2 minutes.
- Serve over the brown rice, chopped cilantro would be a nice touch.
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MD SIBLU AHMED
md.s@hotmail.co.ukThis recipe is easy to follow and the results are delicious!
L.T Gamer
g-l@yahoo.comI made this recipe for my family, and they all loved it. It's a great dish for a weeknight meal.
Kimberly Gordon
gordon@gmail.comThis recipe is a great way to use up leftover tomatillos.
Alfred Long
a_long@yahoo.comI'm not a fan of sausage, so I used ground turkey instead. It turned out great!
Smith Ansumana
a.smith@hotmail.comThis recipe is a keeper! I've made it several times already, and it's always a hit.
Zack Could
zack-could83@gmail.comI'm always looking for new and exciting breakfast recipes, and this tomatillo hash definitely fits the bill. It's unique, flavorful, and easy to make.
Kailey Ryan
r-kailey29@hotmail.frThis recipe is a great way to get your kids to eat their vegetables. My kids loved the tomatillo hash.
Binnu Rai
rai.binnu@aol.comI made this recipe for a brunch party, and it was a huge hit! Everyone loved it.
Aaryan Khan
a71@aol.comThis was a great recipe! I'll definitely be making it again.
T3X hxssan
hxssant3x3@yahoo.comI'm not a big fan of tomatillos, but I really enjoyed this hash. The flavors were well-balanced, and the tomatillos added a nice tartness.
Alihassan
alihassan@gmail.comThis recipe is a great way to use up leftover sausage. I always have sausage in my freezer, so this is a great way to use it up.
Caliana Gonzalez
g_caliana@hotmail.comI followed the recipe exactly, but my hash turned out a bit dry. I think I needed to add more liquid.
Mariita Mc
mcmariita84@yahoo.comThe tomatillo hash was a bit too spicy for my taste, but I think that's because I used a spicy sausage. Next time, I'll use a milder sausage.
Rafique Figo
rafique-f27@yahoo.comI love that this recipe is so quick and easy to make. It's perfect for a busy weeknight meal.
Oloyede Quyum
quyumoloyede77@yahoo.comThis was my first time cooking with tomatillos, and I'm so glad I tried this recipe. The tomatillos added a nice tangy flavor to the hash.
Jungkook_ Kookie
j_kookie46@hotmail.comI used ground turkey sausage instead of pork sausage, and it turned out great! This dish is so versatile, and you can really make it your own.
Qasim qasim saeed
q-saeed2@gmail.comThis tomatillo hash with sausage was a hit with my family! The flavors were incredible, and it was so easy to make. I'll definitely be making this again.