TOMATILLO GAZPACHO
Steps:
- 1. heat 1 tablespoon oil in a small skillet over medium heat. add garlic and cook, stirring, 1-2 minutes. Remove from heat. 2. Coarsely chop half the cucumber and half the avocado and place in a food processor. Add tomatillos, bell pepper, jalapeno to taste and the garlic. Process until smooth. Transfer to a large bowl; stir in broth, sugar and salt. 3. Dice the remaining cucumber and avocado and place in a medium bowl. Add shrimp, olives and scallions. Drizzle with the remaining 1 tablespoon oil; gently toss to combine. 4. Ladle the gazpacho into bowls and top with 3/4 cup shrimp salad
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Yameen Khan
[email protected]This is the perfect summer soup. It's light, refreshing, and flavorful.
Adekunle Adeyanju
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. It's so delicious!
Mashut Rahman
[email protected]This gazpacho is a great way to use up summer vegetables.
Callie
[email protected]I love this gazpacho! It's so easy to make and it's always a crowd-pleaser.
sazia Hossain
[email protected]This is the best gazpacho I've ever had! The flavors are perfectly balanced and the texture is smooth and creamy.
Alonna Carter
[email protected]I made this gazpacho for a picnic and it was a huge success! It was so refreshing and flavorful.
Jane Mateso
[email protected]This gazpacho was a hit at my party! Everyone loved it. It's the perfect appetizer or light lunch.
Kuteesa Debbie
[email protected]This is my new favorite gazpacho recipe! It's so easy to make and the flavors are incredible. I love the combination of the tomatillos, cucumbers, and peppers.
rodrigo altuzarra
[email protected]I followed the recipe exactly and it turned out great! The gazpacho was smooth and flavorful, and the avocado added a nice creamy texture. I would definitely recommend this recipe.
Faze ean what popin
[email protected]This was the perfect summer soup! It was light and refreshing, and the flavors were amazing. I will definitely be making this again and again.
Imran Khattak
[email protected]I've never had gazpacho before, but this recipe was a great introduction. It was easy to make and tasted delicious. I especially liked the addition of the avocado.
Bella Justice
[email protected]This gazpacho was incredibly refreshing and flavorful! The tomatillos gave it a unique tanginess that I loved. I will definitely be making this again.