TOMATILLO GAZPACHO
This is very refreshing and a little different from the usual gazpacho. I use an immersion blender to puree the tomatillos rather than a regular blender. Adapted from Fine Cooking, June/July 2007. (Time does not include refrigeration time.)
Provided by Fran6
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat broth over medium-high heat. Add tomatillos and garlic; bring to boil. Reduce heat and simmer until tomatillos are cooked through but still hold their shape, about 1 minute. Let cool slightly, about 5 minutes, then carefully puree mixture in blender along with olive oil.
- Cool completely, then stir in remaining ingredients. Season to taste with salt and pepper. Refrigerate at least one hour before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #soups-stews #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #3-steps-or-less
You'll also love
Charles Netters Jr
[email protected]I love the simplicity of this recipe. It's so easy to make, and it's always a hit with my guests.
Saeeda Shahzad
[email protected]This gazpacho is a great way to get your kids to eat their vegetables. It's so delicious, they'll never know they're eating healthy!
Honourable Mashego
[email protected]I'm not a big fan of gazpacho, but this recipe is a game-changer. It's so flavorful and refreshing. I love the smoky flavor of the roasted tomatillos.
Angella Macauley Allieu
[email protected]This gazpacho is the perfect soup for a hot summer day. It's light and refreshing, and it's packed with flavor.
Tuzmal Tuzmal
[email protected]I love the vibrant color of this gazpacho. It's so inviting and refreshing.
Elo
[email protected]This gazpacho is a great way to use up summer produce. It's so easy to make and it's always a hit at parties.
Daniyal Sial
[email protected]I've never had gazpacho before, but I'm so glad I tried this recipe. It's so refreshing and flavorful. I love the combination of the tomatillos, peppers, and onions. It's also really easy to make.
Jamshad M
[email protected]This gazpacho is absolutely delicious! I love the smoky flavor of the roasted tomatillos and the creamy texture of the avocado. It's the perfect soup for a hot summer day.
Nicey Cook
[email protected]I was a bit skeptical about making this gazpacho, but I'm so glad I did. It's so delicious! The roasted tomatillos give it a smoky flavor that is out of this world. I also love the addition of the avocado and cucumber, which make the soup extra cream
Kakooza Edrine
[email protected]This gazpacho is amazing! It's so flavorful and refreshing. I love the combination of the tomatillos, peppers, and onions. It's also really healthy and filling. I will definitely be making this again.
Billy R. McKee
[email protected]I've made this gazpacho several times and it's always a hit. It's so easy to make and it's always delicious. I love the smoky flavor of the roasted tomatillos and the creaminess of the avocado. It's the perfect soup for any occasion.
Siddhanth Engineer
[email protected]This gazpacho is so refreshing and delicious. It's the perfect soup for a hot summer day. I love the combination of the tomatillos, peppers, and onions. It's also really healthy and filling.
Christine Githinji
[email protected]I love how easy this gazpacho is to make. I just throw all the ingredients in my blender and it's ready in minutes. It's the perfect soup for a quick and easy lunch or dinner.
Tame Richard
[email protected]I followed the recipe exactly and the gazpacho turned out perfect. It was so easy to make and it's a great way to use up summer produce. I served it with grilled chicken and it was a delicious and healthy meal.
Safa Msalm
[email protected]This gazpacho is one of the most flavorful soups I've ever had. The tomatillos, peppers, and onions all come together to create a complex and delicious broth. I also love the way the cilantro and lime add a pop of freshness. This is definitely a keep
Kassim Kawuma
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. The roasted tomatillos give the soup a smoky flavor that is out of this world. I also love the addition of the avocado and cucumber, which make the soup extra creamy and refreshing.
Hibba Khan
[email protected]This tomatillo gazpacho was a hit at my summer party! The flavors were so refreshing and vibrant, and the soup was the perfect balance of tangy and creamy. I'll definitely be making this again!