TOMATILLO-CHIPOTLE SALSA
Steps:
- Position an oven rack 6" from broiler; preheat broiler. Line a baking sheet with foil. Arrange tomatillos, onion, and garlic cloves on prepared sheet. Broil, turning occasionally, until soft and slightly charred, 10-15 minutes. Let cool. Peel garlic; transfer to a processor. Add tomatillos, onion, and any juices from foil, along with the chipotles. Purée until mixture is as smooth as you like. Transfer salsa to a bowl. Stir in cilantro; season with salt. DO AHEAD Can be made 1 day ahead. Cover and chill. Let come to room temperature before serving.
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Siam nuha
[email protected]This is my new favorite salsa recipe. It's so easy to make and it's always a hit with my friends and family.
Samiya
[email protected]I love that this salsa is made with fresh ingredients. It really makes a difference in the flavor.
Tristan allred
[email protected]This salsa is a great way to use up leftover tomatillos.
Hillary Bobby
[email protected]I'm not usually a fan of tomatillo salsa, but this one changed my mind. It's so flavorful and delicious.
Kavuma Shafik
[email protected]This salsa is the perfect addition to any taco night.
Crush king Jim
[email protected]I love the smoky flavor that the chipotle peppers give to this salsa.
George Anny
[email protected]This salsa is a great way to add some spice to your favorite Mexican dishes.
Grace tomlinson
[email protected]I've tried many tomatillo salsa recipes, but this one is by far the best. It's the perfect balance of flavors.
LTC Vision
[email protected]I made this salsa for my family and they loved it! Even my kids, who are picky eaters, ate it up.
J Griffith
[email protected]This salsa is the perfect party dip. It's creamy, flavorful, and always a crowd-pleaser.
Elis Hasan
[email protected]I love that this salsa is made with fresh ingredients. It tastes so much better than store-bought salsa.
Jennife Forcadilla
[email protected]This salsa is so easy to make, and it's a great way to use up leftover tomatillos.
Rashid Rehman
[email protected]I'm not usually a fan of spicy food, but this salsa was surprisingly mild. It had just the right amount of heat.
Anicet Kamonou
[email protected]I made this salsa for my Cinco de Mayo party and it was a huge hit! Everyone loved the fresh, vibrant flavor.
Keep Learning
[email protected]This salsa is the perfect addition to any Mexican dish.
Sachin Basyal
[email protected]I love the smoky flavor that the chipotle peppers add to this salsa.
Imran Ahammed
[email protected]This is my go-to salsa recipe. It's so easy to make and it always turns out delicious.
md foysel
[email protected]I've made this salsa several times now and it's always a crowd-pleaser. It's the perfect balance of spicy and tangy.
Wisdom Moses
[email protected]This salsa was a hit at my last party! The combination of tomatillos and chipotle peppers gave it a unique and flavorful taste.