TOMATILLO CHICKEN WITH BLACK BEANS
Blackened veggies and salsas make me think summer! Found in Pampered Chef's "Cooking for Two or More". What a lovely recipe, which sounds much more complicated than it actually is! The salsa makes the dish.
Provided by MechanicalJen
Categories Chicken Breast
Time 35m
Yield 2 , 2 serving(s)
Number Of Ingredients 13
Steps:
- For tomatillo salsa, heat medium pan over medium heat until hot. Place tomatillos, cut side down, onion slices, garlic and jalapeno pepper in pan. Roast 5-7 minutes or until edges are blackened, turning once. Remove from heat, cool slightly and peel garlic. Finely chop veggies, garlic and cilantro.
- In small bowl, combine veggies, lime juice and salt. Mix well and set aside.
- For chicken, season with chile powder and salt. Using same pan, over medium high heat until hot, spray with veggie oil. Add chicken, cook 8-10 minutes or until no longer pink, turning once. Remove chicken to cutting board and tent with aluminum foil for 5 minutes. Slice into strips.
- For beans, add all but 2 tablespoons of salsa and black beans to same pan, cook about 2 minutes or until heated through. Spoon bean mixture onto serving plates, top with chicke nand reserved salsa. Garnish with whole cilantro leaves and serve with tortillas.
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Christian Valeroso
[email protected]I'm not a huge fan of tomatillos, but I really enjoyed this dish. The sauce was flavorful and the chicken was tender.
MD RAZIB
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the tomatillo sauce.
mhamad xazy
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was tender and the sauce was delicious.
Farhan Kan
[email protected]This dish is easy to make and very flavorful. I would definitely recommend it.
Piyush Gupta
[email protected]I've made this dish several times and it's always a hit. I love the combination of flavors.
Charlie Surridge
[email protected]This is my go-to recipe for tomatillo chicken. It's always a crowd-pleaser.
Gopal Matra
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Abereham Belay
[email protected]This dish is a great way to use up leftover chicken. I also like to add a can of corn and a chopped green bell pepper.
Gabriela Stopka
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the sauce is flavorful and tangy.
Dipendra Pasmang
[email protected]This dish was a hit with my family! The chicken was flavorful and juicy, and the tomatillo sauce was tangy and delicious. I will definitely be making this again.