TOMATILLO CHEDDAR CORNBREAD
Provided by The Hearty Boys
Categories side-dish
Time 1h50m
Yield about 18 (3-inch squares)
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Spray the cake pans with nonstick cooking spray and set aside.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, salt, and cayenne.
- In a separate bowl, whisk together the buttermilk, eggs and the butter. Mix the wet ingredients into the dry, stirring until well combined. Fold in the Cheddar, and salsa, and divide the batter between the 2 pans.
- Place in the top half of the oven and bake for 30 minutes, until the center is firm to the touch and top is golden. Remove from oven, let cool and slice.
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Blessing Udofia
udofia.blessing14@hotmail.comI'm not a big fan of cornbread, but this recipe changed my mind. The tomatillos and cheddar cheese add a really nice flavor. It's also really moist and fluffy. I will definitely be making this again.
Hasset Haileselassie
h_h11@hotmail.comThis cornbread is delicious! The tomatillos and cheddar cheese give it a really unique flavor. It's also really easy to make. I will definitely be making this again.
Marko Kostov
marko_kostov@aol.comI was looking for a new cornbread recipe and this one caught my eye. I'm so glad I tried it! The tomatillos and cheddar cheese give it a really unique flavor that I loved. It was also really easy to make. I will definitely be making this again.
KingKong _YT
_.k@gmail.comThis is the best cornbread recipe I've ever tried! The tomatillos and cheddar cheese give it a really unique flavor that I loved. It was also really moist and fluffy. I will definitely be making this again and again.
Zana Ozden
zana.ozden@hotmail.comI'm not a big fan of cornbread, but this recipe changed my mind. The tomatillos and cheddar cheese add a really nice flavor. It's also really moist and fluffy. I will definitely be making this again.
Mirha Mirha
mirha-mirha7@yahoo.comThis cornbread is delicious! The tomatillos and cheddar cheese give it a really unique flavor. It's also really easy to make. I will definitely be making this again.
Kiko Krum
kiko52@yahoo.comI was looking for a new cornbread recipe and this one caught my eye. I'm so glad I tried it! The tomatillos and cheddar cheese give it a really unique flavor that I loved. It was also really easy to make. I will definitely be making this again.
Trenton Base
base@aol.comThis is the best cornbread recipe I've ever tried! The tomatillos and cheddar cheese give it a really unique flavor that I loved. It was also really moist and fluffy. I will definitely be making this again and again.
mwinyi maya
mwinyi.m@hotmail.frI'm not a big fan of cornbread, but this recipe changed my mind. The tomatillos and cheddar cheese add a really nice flavor. It's also really moist and fluffy. I will definitely be making this again.
ZAHEER MUGHAL
zaheer@gmail.comThis cornbread is delicious! The tomatillos and cheddar cheese give it a really unique flavor. It's also really easy to make. I will definitely be making this again.
Kayley Ravlich
k@yahoo.comI was looking for a new cornbread recipe and this one caught my eye. I'm so glad I tried it! The tomatillos and cheddar cheese give it a really unique flavor that I loved. It was also really moist and fluffy.
Paudyal Aa de tyaa
paudyal.a@yahoo.comThis is a great recipe for a quick and easy cornbread. The tomatillos and cheddar cheese add a nice touch of flavor. I will definitely be making this again.
Kevin LyLy
lylykevin@gmail.comI followed the recipe exactly and my cornbread turned out perfect! It was moist and fluffy, with a slightly crispy crust. The tomatillos and cheddar cheese gave it a great flavor. I served it with chili and it was a hit!
Avar
avar@yahoo.comThis cornbread is amazing! It's so moist and flavorful, and the tomatillos and cheddar cheese give it a really unique flavor. I will definitely be making this again and again.
thekhan 81
81-t@gmail.comI found this recipe to be a bit bland. The tomatillos didn't really add much flavor, and the cheddar cheese was overpowered by the cornmeal. I think I would have liked it better with a different type of cheese, like pepper jack or Monterey Jack.
Christine Clowdus
c36@aol.comThis cornbread is so moist and flavorful! The tomatillos and cheddar cheese give it a unique twist that I really enjoyed. I will definitely be making this again.
Siam to Mia
m_s@gmail.comI was a bit skeptical about the tomatillos, but they really added a nice tanginess to the cornbread. The cheddar cheese and corn were also a great combination. Overall, this is a delicious and easy-to-make recipe.
Anna P.
panna93@hotmail.comThis cornbread was a hit at our potluck! Everyone loved the unique flavor combination of tomatillos, cheddar, and corn. It was moist and fluffy, with a slightly crispy crust. I'll definitely be making this again.