TOMATILLO-BRAISED CHICKEN THIGHS RECIPE - (4.3/5)
Provided by lovemygolden
Number Of Ingredients 12
Steps:
- Preheat broiler to high. Place first 3 ingredients on a jelly-roll pan; broil 9 minutes, turning after 5 minutes. Combine tomatillo mixture, cilantro, stock, and flour in a blender; process until smooth. Sprinkle chicken with salt and pepper. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken to pan, meaty side down; cook 5 minutes or until browned. Turn chicken over; top with tomatillo mixture. Partially cover pan; reduce heat to medium-low, and simmer 9 minutes or until chicken is done. Sprinkle with tomatoes; top with crema. Cooking Light May 2014 Note: MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov. Nutritional Information: Amount per serving Calories: 302 Fat: 16g Saturated fat: 3.4g Monounsaturated fat: 6g Polyunsaturated fat: 3.1g Protein: 30g Carbohydrate: 9g Fiber: 2g Cholesterol: 105mg Iron: 2mg Sodium: 446mg Calcium: 34mg
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Abdullah Mutaz
[email protected]This recipe was just okay. The chicken was a bit bland and the tomatillo sauce was a bit too tart. I probably won't make this again.
Elizabeth Ramos
[email protected]I'm not sure what I did wrong, but this recipe didn't turn out well. The chicken was dry and the tomatillo sauce was too spicy. I won't be making this again.
shoukat ali Buriro
[email protected]This recipe was a disaster! The chicken was tough and the tomatillo sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
zain khursheed
[email protected]I wasn't a fan of this recipe. The chicken was dry and the tomatillo sauce was bland. I won't be making this again.
Morui
[email protected]This recipe was easy to follow and the chicken turned out great! The tomatillo sauce was a bit too tangy for my taste, but I'm sure I could adjust the recipe next time.
Tori Vega
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the chicken and the tomatillo sauce. I will definitely be making this again.
KAVUMA SAMSON
[email protected]This recipe was a little bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the tomatillo sauce was delicious. I served it with rice and beans and it was a perfect meal.
Bright
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind. The chicken was so tender and flavorful, and the tomatillo sauce was amazing. I will definitely be making this again.
Olaluwoye Tobiloba
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the tomatillo sauce was tangy and delicious. I served it over rice and it was a perfect meal.
RBN GAMING2
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the tomatillo sauce is delicious. I love that it's a one-pot meal too.
Sophia Imaikop Fakorede
[email protected]This recipe is a keeper! The chicken was so flavorful and moist, and the tomatillo sauce was the perfect complement. I highly recommend this dish.
Danielle Hanson
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the tomatillo sauce was amazing. I will definitely be making this again.
Pakki Reaction
[email protected]This recipe was absolutely delicious! The chicken was tender and juicy, and the tomatillo sauce was flavorful and tangy. I will definitely be making this again.