TOMATILLO-AVOCADO SALSA WITH TORTILLA CHIPS
Provided by Lora Zarubin
Categories Appetizer Fourth of July Super Bowl Vegetarian Quick & Easy Low Cal Oscars Cinco de Mayo Avocado Low Cholesterol Tomatillo Party Cilantro Chile Pepper Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 6 cups (20 to 24) servings
Number Of Ingredients 8
Steps:
- Place chopped tomatillos in strainer set over large bowl and let drain 1 hour. Discard juices in bowl. Transfer tomatillos to large serving bowl. Add avocados, red onion, cilantro, lime juice, olive oil, and chiles; stir gently to mix. Season salsa to taste with salt. DO AHEAD: Can be made 2 hours ahead. Cover and refrigerate.
- Serve salsa with tortilla chips.
- Green, tomato-like fruits with papery husks; available in the produce section of some supermarkets and at Latin markets.
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Oresiametse Morake
[email protected]I highly recommend trying this salsa. It's delicious and easy to make!
Musbahu Hamisu
[email protected]This salsa is a great way to use up leftover tomatillos.
Raj Hridoy
[email protected]I love the fresh taste of this salsa. It's perfect for summer gatherings.
Sofia Cervantes
[email protected]This salsa is so easy to make and it's always a crowd-pleaser.
Jui Moni
[email protected]I'm not a big fan of tomatillos, but I really enjoyed this salsa. I think it's the perfect blend of flavors.
Basharat Bhatti
[email protected]This salsa is the perfect balance of flavors. It's not too spicy and not too bland.
Abdul Qadus
[email protected]I love that this salsa is made with fresh ingredients. It's so much better than store-bought salsa.
Toushim Ahmed
[email protected]This salsa is a great way to add some flavor to your next party.
Dale Kristoff
[email protected]I made this salsa for a Mexican-themed party and it was a huge hit. I'll definitely be making it again.
Moushen Ken
[email protected]This salsa is perfect for dipping tortilla chips, but it would also be great on tacos or burritos.
liepa jakubauskyte
[email protected]I love the combination of tomatillos and avocado in this salsa. I also appreciate that it's not too spicy.
SHIYANAND KUMAR
[email protected]I followed the recipe exactly and the salsa turned out great. I will definitely be making this again.
Mijos Laikinas
[email protected]This salsa is a keeper! It's definitely going into my regular rotation.
Akshay Rampatha
[email protected]I'm not a big fan of tomatillos, but I really enjoyed this salsa. It's flavorful and has a nice kick to it.
Fati taha
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I love that it's made with fresh ingredients.
Asha Khadka
[email protected]I made this salsa for a party and it was a hit! Everyone loved it.
Tyesha Williams
[email protected]This salsa is a great way to use up tomatillos from the garden. It's also delicious and refreshing, with a nice balance of flavors.